LEEK AND YELLOW CHEESE QUICHE

Ingredients

For the dough:

250 g Extra white flour type 400
1 teaspoon salt
125 g butter
500 ml water
1 egg

For the filling:

250 g leek
2 tablespoons butter
150 g grated yellow cheese
360 ml neutral cream
1 egg
1 teaspoon salt

6-8

180

PREPARATION

Mix the flour, salt and butter with a wooden spoon. Add water and eggs, beaten together. Mix everything to get a homogeneous mixture. Put the dough prepared in this way in a bowl and leave it in the refrigerator for 2 hours. Spread a 1 cm thick crust with a rolling pin on the floured work surface. The crust is transferred to a round pan (tart pan) and left in the refrigerator for 30 minutes. Before baking, pierce with a fork and bake for 15 minutes at 200 ° C. Meanwhile, melt the butter in a bowl on the fire, add the previously sliced leek and fry for 5 minutes. Add this to the previously cooled crust and add the grated yellow cheese on top. Finally, add the previously beaten neutral sour cream with the eggs and salt. Bake in a preheated oven at 170° C for about 40 minutes.

MONSTER SANDWICHES

INGREDIENTS A few slices of Wholemeal bread with a mix of grains 2-3 teaspoons of mustard thin slices of ham yellow cheese green olives with peppe

220

LITTLE DECORATIVE CAKES

INGREDIENTS 300 g Cookies with chocolate chips 300 ml water 250 g sugar 100 g butter 50 g chocolate For the filling: 200 ml sweet cream 2 tablespoons cappuccino of your favorite taste

8-1030

Cake with poppy

4 cups Bakery flour type 500 2 cups milk 2 cups sugar 2 cups cooking oil 100g poppy seed 1 sachet vanilla sugar 1 bag of baking powder

6-850

LASAGNA

For the dough: 200 g Extra white flour type 400 2 eggs 2-3 tablespoons olive oil salt to taste For the sauce: 1 onion 400 g of minced meat 2 cloves garlic finely chopped (optional) 200 ml tomato sauce 1 50 ml of béchamel sauce with yellow cheese olive oil to taste 50 g butter […]

4-6150