Flower sandwiches

Ingredients

4

20

PREPARATION

For each sandwich, cut two slices of bread with a flower shaped mold. Make a hole in the center of one of the slices, using a circular mold. Spread the butter and jam, or only jam on the whole slice and cover the slice with the perforated slice on top.
DRIED FRUIT CAKE

DRIED FRUIT CAKE

230 g Extra white flour type 400 1 pack baking powder 350 g raisins peel of 3 oranges 300 ml freshly squeezed orange juice 1 egg 150 g mixed dried fruit as desired (dates, figs, prunes, dried apricots, etc.)

1580
COLORFUL SAVOURY CAKE

COLORFUL SAVOURY CAKE

INGREDIENTS 1 package of White bread For the red cream salad: 1 jar of beetroot, finely chopped 3 boiled eggs 6-7 tablespoons mayonnaise 1 tablespoon sour cream salt and ground pepper to taste For the white cream salad: 2 chicken steaks, boiled and cut into cubes 1 small can of peas 2 potatoes, boiled and […]

1260
JELLY ROLL

JELLY ROLL

INGREDIENTS 1 pack of Cookies with cocoa and chocolate pieces 150 g melted butter 1 teaspoon vanilla extract 1 tablespoon cocoa 250 ml milk 2 sachets whipped cream 1 packet of gelatin dissolved in water and melted on steamjelly candies in different colors

10300
Quick pie

Quick pie

For the dough: 18 tablespoons All-purposes flour 4 eggs 1 cup milk 1 cup cooking oil 250g grated white cheese 1 bag of baking powder

6-850
LEMON AND FOREST FRUIT CAKE

LEMON AND FOREST FRUIT CAKE

For the biscuit core:  250 g blended Soft cookies with chocolate pieces 6 tablespoons melted butter   25 g of sugar  zest from one lemon For the filling: 2 yolks  150 ml of condensed milk  30 ml of fresh lemon juice  1 teaspoon grated lemon zest  170 g of mixed forest fruits

1235
TOMATO AND SOUR CREAM GALETTE

TOMATO AND SOUR CREAM GALETTE

For the dough: 270 g Extra white flour type 400 1 teaspoon sugar 1 teaspoon salt 200 g cold butter 100 ml cold water For the filling: 2-3 tomatoes 300 g sour cream dry or fresh dill, finely chopped 1 clove garlic 100 g finely grated yellow cheese olive oil 1 egg for coating

2-460
Club sandwich with fresh vegetables

Club sandwich with fresh vegetables

8 slices of Wholemeal bread 8 lettuce leaves; 16 pieces of dried, finely chopped ​​tomatoes 2 zucchini, sliced ​​into thin rounds 1 eggplant, sliced ​​into thin rounds 2 tomatoes, sliced ​​into thin rounds 4 tablespoons low calorie mayonnaise olive oil salt and freshly ground pepper

325
AMERICAN PEACH PIE

AMERICAN PEACH PIE

300 g Extra white flour type 400 1 teaspoon salt 3 teaspoons sugar 250 g softened butter 80 ml cold water For the filling: 5 fresh and hard peaches 3 tablespoons sugar 2 tablespoons vanilla pudding

4-680