- 230 g Extra white flour type 400
- 1 pack baking powder
- 350 g raisins
- peel of 3 oranges
- 300 ml freshly squeezed orange juice
- 1 egg
- 150 g mixed dried fruit as desired (dates, figs, prunes, dried apricots, etc.)
DRIED FRUIT CAKE
Ingredients
15
80
PREPARATION
Mix all ingredients together and place in a baking tray lined with baking paper. Bake in a preheated oven at 170 degrees for about 1 hour. After the 50th minute, cover the cake with baking paper to protect it from burning, so that is it baked inside as well. Sprinkle the cake with powdered sugar glaze and orange or lemon juice.
STRAWBERRY CAKE
3 tablespoons Extra white flour type 400 8 eggs 8 tablespoons sugar 1 tablespoon oil 150 g chopped walnuts 100 g raisins 1 baking powder For the filling: 500 ml sweet cream 150 ml cream cheese 50 g powdered sugar Strawberries 100 g cooking chocolate
8-10105
PIE-BREAD WITH COTTAGE CHEESE
For the dough: 800 g Extra white flour type 400 350 ml milk 2 eggs 1 egg white 1 yolk for coating 50 ml cooking oil 50 ml yogurt 30 g fresh yeast 2 teaspoons salt 1 tablespoon sugar For the filling: 150 g butter or margarine 300 g cottage cheese
4-6150
Cake with candied fruit
225 g Extra white flour type 400 1 pack baking powder 150 g butter 140 g sugar 2 eggs 100 ml of milk candied fruit if desired
8-1060
Pastry
For the dough: 1kg Bakery flour type 500 2 teaspoons salt 1 margarine 40g yeast 2 eggs 150ml cooking oil 100ml milk 2 teaspoons sugar 300 ml of water Sesame or caraway seeds for decoration.
90
LEAN VEGETABLE TART
250 g Extra white flour type 400 1 teaspoon salt 125 g margarine at room temperature 70 ml water For the filling: 2 zucchini 2 eggplants 1 tomato 200 g fresh mushrooms 400 ml tomato sauce 1 onion 2 cloves garlic salt and ground black pepper to taste
4-660