Corn flour kugloff with yoghurt

Ingredients

  • 125 g Corn flour
  • little starch
  • 100ml oil
  • 1 sachet vanilla sugar
  • 125g flour
  • 125 ml yogurt
  • 3 eggs
  • a pinch of salt
  • 125 g of sugar
  • zest

6-8

60

PREPARATION

Beat the eggs, sugar, a little salt in a bowl until you get a fine mixture. Grate the zest and add the corn flour, yogurt and butter. Mix and add the white flour together with the starch and vanilla sugar. Mix both mixtures. Grease and the flour a kuglof meld, and pour the mixture. Bake 45 minutes at 180ºC. Leave the kugloff to cool, and if you wish add season fruits, sprinkle with powder sugar and serve.
BREAD

BREAD

1kg Bakery flour type 500 30g fresh yeast; 20g salt; 10g sugar; about 580 ml of water.

4140
Corn flour kugloff with yoghurt

Corn flour kugloff with yoghurt

125 g Corn flour little starch 100ml oil 1 sachet vanilla sugar 125g flour 125 ml yogurt 3 eggs a pinch of salt 125 g of sugar zest

6-860
Chocolate cubes with vanilla cream

Chocolate cubes with vanilla cream

For the sponge cake: 190 g Extra white flour type 400    9 eggs 250 g of sugar 2 tsps of baking powder 100 g of cocoa 3 tablespoons of cooking oil. For the filling: 800 ml milk    3 vanilla pudding    130 g of sugar 2 packets of vanilla sugar 180 g  of […]

10-1260
Polenta with mushrooms

Polenta with mushrooms

170 g of Polenta 800 ml water 2 tablespoons “Vegeta” ½ l tomato paste 1 onion 1 chopped clove of garlic little white wine 10g butter 2 tablespoons oil mushrooms a little lemon juice oregano and parsley as desired

240
Kuglof

Kuglof

500g Bakery flour type 500 150ml cooking oil; 4 eggs; 300g sugar; 150ml milk; 25g cocoa; 1 sachet vanilla sugar; 1 bag of baking powder; grated zest.

8-1080
Pastry

Pastry

For the dough: 1kg Bakery flour type 500 2 teaspoons salt 1 margarine 40g yeast 2 eggs 150ml cooking oil 100ml milk 2 teaspoons sugar 300 ml of water Sesame or caraway seeds for decoration.

90
MONSTER SANDWICHES

MONSTER SANDWICHES

INGREDIENTS A few slices of Wholemeal bread with a mix of grains 2-3 teaspoons of mustard thin slices of ham yellow cheese green olives with peppe

220
LEEK AND YELLOW CHEESE QUICHE

LEEK AND YELLOW CHEESE QUICHE

For the dough: 250 g Extra white flour type 400 1 teaspoon salt 125 g butter 500 ml water 1 egg For the filling: 250 g leek 2 tablespoons butter 150 g grated yellow cheese 360 ml neutral cream 1 egg 1 teaspoon salt

6-8180