CHRISTMAS TREES

Ingredients

For the dough:

500 g Extra white flour type 400
220 ml mineral water
4 tablespoons cooking oil
a pinch of salt
250 g butter or margarine

For coating:

150 g thin bacon slices
1 egg, lightly beaten
1-2 tablespoons mustard

8-10

90

PREPARATION

First knead the dough from the flour, mineral water and a pinch of salt. Roll out a rectangular shape from the dough and coat it with half of the butter or margarine. Roll out the dough by forming a cube and leave it in the freezer for 20 minutes to harden. Roll out the dough into a rectangular shape 1 cm thick. Apply the other half of the margarine or butter and fold the dough back into a cube. Leave for 20 minutes in the freezer to rest. Roll out the dough into a thin rectangular shape (about half a cm) Cut it into thin strips and coat each one with mustard. Arrange a piece of bacon on the coated mustard and form a Christmas tree on a rye stick. Arrange them in a pan lined with paper, coat them with egg and milk mixed together. Bake in a preheated oven at 190 degrees for about 15-20 minutes. Decorate the top with green olives.

MONSTER SANDWICHES

INGREDIENTS A few slices of Wholemeal bread with a mix of grains 2-3 teaspoons of mustard thin slices of ham yellow cheese green olives with peppe

220

Cottage cheese pie and bacon

For the dough: 450 g Extra white flour type 400 200 ml milk 20g fresh yeast 1 teaspoon of sugar 50 ml oil salt Filling: 400 g cottage cheese 1 egg 200 g bacon – finely chopped in cubes salt.

6105

Chicken cake with atoast bread

1 package of White bread 1 kg of cooked chicken steak 1 cup of mayonnaise, 1 lemon juice and zest finely grated 80g of melted butter 80g largely chopped arugula ¾ cup of finely chopped spicy herbs (parsley, mint, dill, basil), salt and pepper

4-630

ROSES WITH OLIVES

600 g Extra white flour type 400 250 ml lukewarm water salt to taste 15 g fresh yeast 1 teaspoon sugar 70 ml of cooking oil green olives with peppers, cut in half sesame

5-8120

“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

For the dough: 180 g Extra white flour type 400 1 teaspoon baking power pinch of salt 60 ml boiling water 1 teaspoon instant coffee 60 g cocoa 60 ml sour cream 60 ml milk 150 g softened butter 200 g sugar 2 eggs 1 tablespoon vanilla extract For the chocolate cream: 100 g chocolate […]

640