CHRISTMAS TREES

Ingredients

For the dough:

500 g Extra white flour type 400
220 ml mineral water
4 tablespoons cooking oil
a pinch of salt
250 g butter or margarine

For coating:

150 g thin bacon slices
1 egg, lightly beaten
1-2 tablespoons mustard

8-10

90

PREPARATION

First knead the dough from the flour, mineral water and a pinch of salt. Roll out a rectangular shape from the dough and coat it with half of the butter or margarine. Roll out the dough by forming a cube and leave it in the freezer for 20 minutes to harden. Roll out the dough into a rectangular shape 1 cm thick. Apply the other half of the margarine or butter and fold the dough back into a cube. Leave for 20 minutes in the freezer to rest. Roll out the dough into a thin rectangular shape (about half a cm) Cut it into thin strips and coat each one with mustard. Arrange a piece of bacon on the coated mustard and form a Christmas tree on a rye stick. Arrange them in a pan lined with paper, coat them with egg and milk mixed together. Bake in a preheated oven at 190 degrees for about 15-20 minutes. Decorate the top with green olives.

POGACHA (TRADITIONAL BREAD)

700 g Extra white flour type 400 300 ml lukewarm milk 20 g fresh yeast 2 tablespoons sugar 1 teaspoon salt 50 ml cooking oil 2 egg whites sesame seeds, poppy seeds and margarine for baking 2 egg yolks mixed with 2 tablespoons milk for coating the pie

4-6180

Cake with rusks and nuts

For the dough: 1 package of Wheat rusk 4 eggs 1 baking powder 1 cup sugar 1 cup cooking oil 1 cup walnuts 1 cup sour cream For the filling: (sherbet) 800 g sugar 2 cups water 1 sachet vanilla sugar For glaze: 1 whipped cream sour cream

440

FRENCH SANDWICH “CROQUE – MONSIEUR”

INGREDIENTS 1 package Вrioche bread 250 ml béchamel sauce 10 slices of ham 10-15 pieces of yellow cheese 200 g grated yellow cheese ground black pepper to taste

450

CHICKEN SALTIMBOCCA FOCACCIA

For mini focaccia: 400 g Extra white flour type 400 200 ml lukewarm water 1/4 fresh yeast 1 teaspoon sugar 1 teaspoon salt For the chicken in bacon. 4 pieces of chicken white meat 12 large pieces of bacon basil peel of 1 lemon salt and ground black pepper cooking oil

480

Almond cake and vanilla cream

For sponge cake: 500 g Extra white flour type 400 1 pack baking powder 5 tablespoons of sugar 150 ml of milk 120 ml of oil 4 eggs 150 g of crushed almonds For the cream: 1 pack of vanilla pudding 150 ml of sweet sour cream 2 tablespoon vanilla extract

8-1080