For the dough:
- 500 g Extra white flour type 400
- 220 ml mineral water
- 4 tablespoons cooking oil
- a pinch of salt
- 250 g butter or margarine
For coating:
- 150 g thin bacon slices
- 1 egg, lightly beaten
- 1-2 tablespoons mustard
Ingredients
For the dough:
For coating:
PREPARATION
400 g Extra white flour type 400 2 packs of dry yeast 2 tablespoons sugar 2 teaspoons salt 180 ml lukewarm water 2 eggs 2 tablespoons olive oil For the meat burgers: 1 finely chopped onion 1 clove of garlic, finely chopped 2 tablespoons tomate paste 1 tablespoon mustard 1 egg 1 tablespoon origano 1 […]
160 g Extra white flour type 400 1 teaspoon baking powder 1 teaspoon of sugar 1 eggs 30 g butter 225 ml of milk
4 slices Wheat rusk 6 tablespoons grated Parmesan cheese 1 tablespoon butter 1 tablespoon mustard 1/2 tablespoon oregano
For the dough: 300 g Extra white flour type 400 100 ml milk 50 ml cooking oil 1 egg white salt to taste 1 teaspoon sugar 1 pack of dry yeast For the minced meat filling: 250 g minced meat 1 onion, finely chopped salt and ground black pepper to taste 1 tablespoon salt vegetable […]
1kg Extra white flour type 400 500ml milk 40g yeast 200ml cooking oil 100g sugar 1 small teaspoon salt
For the dough: 180 g Extra white flour type 400 1 teaspoon baking power pinch of salt 60 ml boiling water 1 teaspoon instant coffee 60 g cocoa 60 ml sour cream 60 ml milk 150 g softened butter 200 g sugar 2 eggs 1 tablespoon vanilla extract For the chocolate cream: 100 g chocolate […]
180 g Extra white flour type 400 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon instant coffee 100 g cocoa 4 eggs 250 g butter 350 g sugar 250 g melted chocolate For decoration: Pretzels sugar powder and lemon juice icing red food color