- 30g blended Cookies with chocolate pieces
- 100 g of condensed milk
- 6 tablespoons butter
- 50 g of cocoa
- 1 teaspoon brandy
For decoration: chocolate crumbs and candied cherries
CHOCOLATE CAKE
Ingredients
12
40
PREPARATION
The biscuits are coarsely chopped and placed in a bowl. A rectangular module is coated with baking paper. Melt the butter and cocoa on low heat and mix until the butter melts. Add the milk and mix until the ingredients are combined. Remove the mixture from the heat and add the brandy. The mixture prepared in this way is added to the biscuits and mixed to obtain a homogeneous mixture. Place the biscuit mixture in a rectangular mold, cover with foil and leave to cool in the freezer for a few hours. Before serving, sprinkle with chocolate crumbs and decorate with candied cherries.
A QUICK BUISCUIT CAKE
INGREDIENTS 500 g Soft cookie with choco pieces 50 g chopped walnuts 2 teaspoons vanilla extract 3 tablespoons cocoa 100 ml honey 2 eggs 250 g butter
8120
Cake with rusks and nuts
For the dough: 1 package of Wheat rusk 4 eggs 1 baking powder 1 cup sugar 1 cup cooking oil 1 cup walnuts 1 cup sour cream For the filling: (sherbet) 800 g sugar 2 cups water 1 sachet vanilla sugar For glaze: 1 whipped cream sour cream
440
Rusk cakes with apricots
15 slices Wheat rusk 1 can of apricot compote 125 g butter 125 g sugar 3 eggs 100 g flour a little salt 2 tablespoons baking powder 100 g apricot jam a few almonds for decoration
660
Corn cakes
200 g Corn flour 1 sachet baking powder 1 cup butter 4 eggs 1 cup milk 1 cup of sparkling water 100 g Corn flour 200 g white flour 200 g cheese 400g spinach 1 pepper
4-645
Pretzels
For the dough: 1kg Extra white flour type 400 1 cooking margarine 250 ml cooking oil 150ml yogurt 1 teaspoon salt 3 egg yolks 1 bag of baking powder For coating: 3 egg whites sesame salt
30
WALNUT ROLL
For the dough: 600 g Extra white flour type 400 200 ml milk 1 yeast 3 tablespoons sugar pinch salt 4 egg yolks 200 g butter vanilla extract yolk for coating For the filling: 300 g ground walnuts 4 whites vanilla extract 5 tablespoons sugar
8-10140
