- 9 slices Wheat rusk
- 40 g butter
- 135 g sugar
- 400 g unsalted fresh cheese
- grated zest
- 1 tablespoon lemon juice
- 1 tablespoon lemon juice
- 1 egg
- strawberry jam
Cheesecake with rusk and strawberries
Ingredients
PREPARATION
Crush the rusks with a rolling pin, then mix it with 2 tablespoons sugar and butter. Knead the mixture by hand, then spread it on a buttered pan. Mix the cheese with the sugar, the zest and lemon juice and add 1 egg yolk. Whip the egg white and add it to the cream. Top the mixture on the crushed rusks and bake for on 150° C. When the cake is baked, leave it to cool for 10 minutes, then coat it with strawberry jam.
LASAGNA
For the dough: 200 g Extra white flour type 400 2 eggs 2-3 tablespoons olive oil salt to taste For the sauce: 1 onion 400 g of minced meat 2 cloves garlic finely chopped (optional) 200 ml tomato sauce 1 50 ml of béchamel sauce with yellow cheese olive oil to taste 50 g butter […]
4-6150
SANDWICH SKEWERS
INGREDIENTS 1 package Wholemeal bread with a mix of grains a few cherry tomatoes pieces of cheese turkey mortadella fresh lettuce leaves
4-615
QUICK SNACK
For the dough: 500 g Extra white flour type 400 220 ml sour water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 2 tablespoons sour cream 2 tablespoons mustard 150 g thin bacon slices 1 egg, lightly beaten with a fork sesame
6-890
RAVIOLI
For the dough: 400g Extra white flour type 400 4 eggs little salt For the filling: 200 g cream cheese 100 g parmesan
2-450
Bruschetta with prosciutto
several slices Rye rusk 150 g ham 300 g cherry tomatoes 1 ball mozzarella cheese chive (or parsley or scallions) olive oil 1 clove garlic salt
450
MADELEINE
1 cup Extra white flour type 400 3 eggs 50 g sugar orange peel 1 teaspoon baking powder a pinch of salt 6 tablespoons melted butter
3090
LINZER COOKIES
120 g Extra white flour type 400 180 g butter 100 g powdered sugar peel of 1 lemon 1 yolk 1 teaspoon vanilla extract 100 g finely ground almonds a pinch of salt For decoration: strawberry jam powdered sugar
25150
MEDITERRANEAN HOMEMADE BREAD
500 g Extra white flour type 400 1 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon dry or fresh rosemary 1 1/2 teaspoon bukovec (dried crushed red pepper) 1/2 cube fresh yeast 350 ml lukewarm water 100 g green olives 100 g Kalamata olives
4240