CAROB ROLL

Ingredients

500 g Extra white flour type 400
50 g sugar
1 bag of dry yeast
2 tablespoons lemon zest
sprinkle of salt
250 ml milk
50 g melted butter
2 yolks

For the filling:

120 g carob
200 ml milk
100 g chopped dried figs
1 tablespoon grated lemon zest
a sprinkle of carnation powder
1/2 tablespoon cinnamon
50 g powdered sugar

6-8

140

PREPARATION

From the flour, yeast, sugar, butter, egg yolks, salt and lemon zest, knead a soft dough that is left at room temperature for 1 hour to rise. In a bowl on the fire boil the milk with the carob. Set aside, add the chopped dried figs, lemon zest, carnation, cinnamon and powdered sugar. From the raised dough, knead the crust in the shape of a rectangle and coat the entire surface with the carob filling. It is rolled up and folded into a snail shape. Before baking, leave it in a greased baking tray to rise for another 15 minutes. Bake in a preheated oven at 180° C for about 40 minutes.

Cottage cheese pie and bacon

For the dough: 450 g Extra white flour type 400 200 ml milk 20g fresh yeast 1 teaspoon of sugar 50 ml oil salt Filling: 400 g cottage cheese 1 egg 200 g bacon – finely chopped in cubes salt.

6105

SANDWHICH CAKES

2 packs of Cookies with chocolate pieces 200 g powdered sugar 100 g softened butter 2 tablespoons of vanilla extract 3-4 tablespoons of milk chocolate chunks for decoration

1240

TORTILLA SNACKS

For tortilla breads: 400 g Extra white flour type 400 160 ml lukewarm water a pinch of salt 50 ml cooking oil For the cream salad: 500 g chicken steak, boiled and cut into cubes 5-7 tablespoons sour cream 300 g boiled corn 3 tablespoons grated Parmesan 150 g chopped marinated mushrooms salt and ground […]

640

Fast bruschetta

8 slices of Rye rusk 4 garlic cloves 2 tablespoons olive oil 4 red roasted peppers 200 g of cheese parsley

410

Honey hearts

For the dough: 500g Bakery flour type 500 250g honey; 100g sugar; 150g margarine; 1 egg; 10g cocoa; 2 teaspoons cinnamon; 1 bag of baking powder; 100g finely chopped almonds. Filling: 2 vanilla pudding; ½ liter milk.

210

PUFF PASTRY WITH MASCARPONE AND SPINACH

300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 150g mascarpone 1 egg 100 g grated cheese salt and ground black pepper 50 g fresh young spinach 4 red peppers […]

8-10240

Flower sandwiches

1 package of Brioche bread butter marmalade or jam

420

Corn cakes

200 g Corn flour 1 sachet baking powder 1 cup butter 4 eggs 1 cup milk 1 cup of sparkling water 100 g Corn flour 200 g white flour 200 g cheese 400g spinach 1 pepper

4-645