CAROB ROLL

Ingredients

500 g Extra white flour type 400
50 g sugar
1 bag of dry yeast
2 tablespoons lemon zest
sprinkle of salt
250 ml milk
50 g melted butter
2 yolks

For the filling:

120 g carob
200 ml milk
100 g chopped dried figs
1 tablespoon grated lemon zest
a sprinkle of carnation powder
1/2 tablespoon cinnamon
50 g powdered sugar

6-8

140

PREPARATION

From the flour, yeast, sugar, butter, egg yolks, salt and lemon zest, knead a soft dough that is left at room temperature for 1 hour to rise. In a bowl on the fire boil the milk with the carob. Set aside, add the chopped dried figs, lemon zest, carnation, cinnamon and powdered sugar. From the raised dough, knead the crust in the shape of a rectangle and coat the entire surface with the carob filling. It is rolled up and folded into a snail shape. Before baking, leave it in a greased baking tray to rise for another 15 minutes. Bake in a preheated oven at 180° C for about 40 minutes.

POGACHA (TRADITIONAL BREAD)

700 g Extra white flour type 400 300 ml lukewarm milk 20 g fresh yeast 2 tablespoons sugar 1 teaspoon salt 50 ml cooking oil 2 egg whites sesame seeds, poppy seeds and margarine for baking 2 egg yolks mixed with 2 tablespoons milk for coating the pie

4-6180

Mushroom broth with rusks

3-4 slices Wheat rusk 250 g fresh mushrooms 1 onion 1 tablespoon flour 1 egg 1,5 l water 100 ml sour cream parsley olive oil salt, dry spices as desired.

430

QUICK SNACK

INGREDIENTS 1 loaf of Graham bread 100 g mayonnaise 200 g cream-cheese 1 teaspoon finely chopped dillsalt and ground black pepper to taste 4-5 drops of fresh lemon juice 150 g prosciutto

8-1020

LEMON AND FOREST FRUIT CAKE

For the biscuit core: 250 g blended Soft cookies with chocolate pieces 6 tablespoons melted butter 25 g of sugar zest from one lemon For the filling: 2 yolks 150 ml of condensed milk 30 ml of fresh lemon juice 1 teaspoon grated lemon zest 170 g of mixed forest fruits

1235

QUICHE

For the dough: 350 g Extra white flour type 400 1 teaspoon salt 240 g cold butter cut into cubes 50-60 ml of cold water For the filling: 250 g of chopped bacon cut into cubes 2 tablespoons olive oil 1 medium and finely chopped onion 3 eggs 2 egg yolks 270 ml neutral cream […]

6120

Pizza – rusks

5-6 slices Rye rusk 150-300 ml of warm water a few slices of ham and cheese mushrooms olives fresh pepper 1 1-2 egg (optional) mashed tomato (or ketchup) oregano

225

BREAD

1kg Bakery flour type 500 30g fresh yeast; 20g salt; 10g sugar; about 580 ml of water.

4140

MINI CHEESECAKE WITH BLUEBERRIES

1 pack of Cookies with chocolate pieces 2 tablespoons melted butter some salt 230 g cream cheese (mascarpone) 60 g of sugar 2 tablespoons fresh lemon juice 1/2 teaspoon vanilla extract 2 eggs 150 g of blueberry jam 300 g of fresh blueberries For decoration: lime zest

1245