CAROB ROLL

Ingredients

500 g Extra white flour type 400
50 g sugar
1 bag of dry yeast
2 tablespoons lemon zest
sprinkle of salt
250 ml milk
50 g melted butter
2 yolks

For the filling:

120 g carob
200 ml milk
100 g chopped dried figs
1 tablespoon grated lemon zest
a sprinkle of carnation powder
1/2 tablespoon cinnamon
50 g powdered sugar

6-8

140

PREPARATION

From the flour, yeast, sugar, butter, egg yolks, salt and lemon zest, knead a soft dough that is left at room temperature for 1 hour to rise. In a bowl on the fire boil the milk with the carob. Set aside, add the chopped dried figs, lemon zest, carnation, cinnamon and powdered sugar. From the raised dough, knead the crust in the shape of a rectangle and coat the entire surface with the carob filling. It is rolled up and folded into a snail shape. Before baking, leave it in a greased baking tray to rise for another 15 minutes. Bake in a preheated oven at 180° C for about 40 minutes.

Bruschetta with prosciutto

several slices Rye rusk 150 g ham 300 g cherry tomatoes 1 ball mozzarella cheese chive (or parsley or scallions) olive oil 1 clove garlic salt

450

SOUR CHERRY PUFF PASTRY PIES

For the pastry: 300 g Extra white flour type 400 125 ml of mineral water 2 tablespoons oil a pinch of salt 150 g butter or margarine For the filling: 200 g frozen cherries left to melt 1 tablespoon starch 3 tablespoons sugar 1 teaspoon vanilla extract a pinch of cinnamon

1290

PATATO BREADS

300 g Extra white flour type 400 1 teaspoon salt 2 1/2 teaspoons baking powder 1 tablespoon sugar 240 g cold butter, diced 120 g potato puree 120 ml yogurt 1 egg for coating 1 tablespoon milk for coating

8-1045

LINZER COOKIES

120 g Extra white flour type 400 180 g butter 100 g powdered sugar peel of 1 lemon 1 yolk 1 teaspoon vanilla extract 100 g finely ground almonds a pinch of salt For decoration: strawberry jam powdered sugar

25150

“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

For the dough: 180 g Extra white flour type 400 1 teaspoon baking power pinch of salt 60 ml boiling water 1 teaspoon instant coffee 60 g cocoa 60 ml sour cream 60 ml milk 150 g softened butter 200 g sugar 2 eggs 1 tablespoon vanilla extract For the chocolate cream: 100 g chocolate […]

640

AMERICAN PEACH PIE

300 g Extra white flour type 400 1 teaspoon salt 3 teaspoons sugar 250 g softened butter 80 ml cold water For the filling: 5 fresh and hard peaches 3 tablespoons sugar 2 tablespoons vanilla pudding

4-680

Polenta pudding

1 cup Polenta 1 cup of water 1 1/2 cup of milk 1 1/2 cup white sugar 1 cinnamon stick 1/2 cup of butter

430

SPINACH LASAGNA

300 g Extra white flour type 400 3 eggs little salt For the filling: 1 onion 250 g fresh mushrooms 3 tablespoons olive oil 2 cloves of garlic 200 g cottage cheese 500 g fresh spinach 1 tablespoon origano 1 tablespoon salt 400 g yellow cheese 100 g bechamel sauce

4-690