Cake with rusks and nuts

Ingredients

For the dough:

  • 1 package of Wheat rusk
  • 4 eggs
  • 1 baking powder
  • 1 cup sugar
  • 1 cup cooking oil
  • 1 cup walnuts
  • 1 cup sour cream

 

For the filling: (sherbet)

  • 800 g sugar
  • 2 cups water
  • 1 sachet vanilla sugar

For glaze: 

  • 1 whipped cream
  • sour cream

4

40

PREPARATION

Whip the eggs to make foam. Add sugar, cooking oil, ground nuts, cream, baking powder and ground rusk. Then pour the mixture into the pan and bake at 200oC. The sugar, water and vanilla sugar are left to boil for about 5 minutes. Once baked, pour the sherbet on the cake. Let the cake cool and coat it with the whipped cream.
LEAN VEGETABLE TART

LEAN VEGETABLE TART

250 g Extra white flour type 400 1 teaspoon salt 125 g margarine at room temperature 70 ml water For the filling: 2 zucchini 2 eggplants 1 tomato 200 g fresh mushrooms 400 ml tomato sauce 1 onion 2 cloves garlic salt and ground black pepper to taste

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Doughnuts

Doughnuts

For the dough: 1kg Extra white flour type 400 400ml milk 3 eggs 200ml cooking oil 200g sugar 20g yeast 1 vanilla sugar Decoration optional: -sugar powder or melted chocolate

8-1060
Salty rusk – cake

Salty rusk – cake

Rye rusk (you need a whole package and another 1/4 of another package); 200 g mayonnaise 2 sour creams 5 eggs 200 g ham 100 g ketchup 300 g feta cheese or yellow cheese 8 pickles

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SCENTED CAKE

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250 g Extra white flour type 400 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon ground carnation 1/2 ground nutmeg 1/2 teaspoon salt 2 eggs in room temperature 150 g sugar 170 ml sour cream peel of one orange 80 ml orange juice 100 g sugar 60 ml vegetable oil 150 g walnuts

2060
BISCUITS

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230 g Ekstra white flour type 400 150 g sugar 120 ml oil 2 eggs zest of 1 lemon a few drops of almond extract 100 g whole almonds 100 g raisins 2 teaspoons baking powder little salt 1 whipped egg for coating

680
CHEESECAKE

CHEESECAKE

For the biscuit crust:   200 g blended Cookies with chocolate pieces 70 g softened butter  4 ½ tablespoons sugar  For the filling:  230 g cream cheese (mascarpone)  230 g powdered sugar   200 ml sweet cream 1 tablespoon vanilla extract 150 g of strawberry jam

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Жито Лукс рецепт – Торта со моркови

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Vanilla Kugloff

Vanilla Kugloff

500 g Extra white flour type 400 1 pack baking powder 400 g sugar 250 g butter 4 eggs 300 ml of milk 1 packet of vanilla sugar lemon and orange peel walnuts and candied fruit if desired

8-1080