Burgers

Ingredients

  • 1 package of Wholemeal bread with a mix of grains
  • 500 grams minced beef meat
  • 1 small grated carrot
  • 1 chopped small red onion
  • ½ cup cream cheese
  • 1 grated zucchini
  • 1 beaten egg
  • bread crumbs
  • 1 tablespoon tomato sauce
  • 1 tablespoon oil
  • 1 diced tomato

4

40

PREPARATION

Mix the meat, carrot, onion, cream cheese, zucchini, egg, bread crumbs and add the tomato sauce. Form small balls and press them with your palms. Heat the oil in a pan over medium heat. Fry the meatballs Cut the slices of bread with a circular mold. Place the meatballs on 4 slices of bread. Тop them with lettuce, tomato and cover the whole with a slice of toast bread.
Quick pie

Quick pie

For the dough: 18 tablespoons All-purposes flour 4 eggs 1 cup milk 1 cup cooking oil 250g grated white cheese 1 bag of baking powder

6-850
LIME TARTLETS

LIME TARTLETS

2 packs of Cookies with chocolate pieces 75 ml of freshly squeezed lime juice  100 ml of condensed milk  230 g cream cheese  55 g of melted butter  150 g of sweet sour cream (extra for decoration).

1230
ROSES WITH OLIVES

ROSES WITH OLIVES

600 g Extra white flour type 400   250 ml lukewarm water salt to taste 15 g fresh yeast 1 teaspoon sugar 70 ml of cooking oil green olives with peppers, cut in half sesame

5-8120
Just2Good dessert with banana and raspberries

Just2Good dessert with banana and raspberries

420
Rusk cakes with apricots

Rusk cakes with apricots

15 slices Wheat rusk 1 can of apricot compote 125 g butter 125 g sugar 3 eggs 100 g flour a little salt 2 tablespoons baking powder 100 g apricot jam a few almonds for decoration

660
FESTIVE POGACHA

FESTIVE POGACHA

500 g Extra white flour type 400 200 ml milk 1 egg white 50 ml cooking oil 20 g fresh yeast 1 teaspoon sugar 1 teaspoon salt an egg for coating sesame and poppy seed for decoration 100 g softened butter

6-8180
American pancakes

American pancakes

160 g Extra white flour type 400 1 teaspoon baking powder 1 teaspoon of sugar 1 eggs 30 g butter 225 ml of milk

6-845
Toast canapés with a mushroom filling

Toast canapés with a mushroom filling

1 package whole grain toast bread, 300g cream cheese, 2 tablespoons olive oil, 1 smaller potato, 500g fresh mushrooms, a few cloves of garlic, 50ml white wine, 1 teaspoon dried thyme, ¼ teaspoon black pepper, ¼ teaspoon salt.