- 1 package of Wholemeal bread with a mix of grains
- 500 grams minced beef meat
- 1 small grated carrot
- 1 chopped small red onion
- ½ cup cream cheese
- 1 grated zucchini
- 1 beaten egg
- bread crumbs
- 1 tablespoon tomato sauce
- 1 tablespoon oil
- 1 diced tomato
Burgers
Ingredients
4
40
PREPARATION
Mix the meat, carrot, onion, cream cheese, zucchini, egg, bread crumbs and add the tomato sauce. Form small balls and press them with your palms.
Heat the oil in a pan over medium heat. Fry the meatballs
Cut the slices of bread with a circular mold.
Place the meatballs on 4 slices of bread.
Тop them with lettuce, tomato and cover the whole with a slice of toast bread.
Polenta with parmesan
170 g Corn flour 600 ml water 600 ml milk 40g grated parmesan 40 g butter For the sauce: a little coarse salt 60 g fresh basil 1100g grated parmesan 150 ml oil
225
WREATH PIZZA
400 g Extra white flour type 400 1/3 fresh yeast pinch of salt 2 teaspoons sugar 250 ml lukewarm milk 1 egg
4-660
Chicken cake with atoast bread
1 package of White bread 1 kg of cooked chicken steak 1 cup of mayonnaise, 1 lemon juice and zest finely grated 80g of melted butter 80g largely chopped arugula ¾ cup of finely chopped spicy herbs (parsley, mint, dill, basil), salt and pepper
4-630
Sweet rusks
12 slices Wheat rusk 2 small cups of cranberry juice 1/2 small cup of water 125 g sugar 1 bag of cinnamon 1 piece of zest 2 tablespoons starch 2 tablespoons almonds 2 tablespoons raisins
625
PEAR CAKE
270 g Ekstra white flour type 400 20 g cocoa 20 g starch 1 baking powder 200 g butter 100 g powdered sugar 1 banana 5 eggs 1 teaspoon vanilla extract 3 pears
6-850
MILIBROD
1 kg Extra white flour type 400 3 eggs 150 g cooking oil 100 g butter 250 g sugar 250 g milk 1 yeast 1 vanilla
6-8110