APPLE AND CINNAMON TART

Ingredients

For the biscuit core:

250 g blended Cookies with chocolate pieces and hazelnuts
80 g softened butter
2 tablespoons sugar
1 pack cinnamon powder

For the filling:

350 ml low-fat milk
6 egg yolks
150 g of honey
1/2 teaspoon salt
1/2 teaspoon vanilla extract

For decoration: 2 apples cut into thin slices (stored in lemon water before use), lemon juice, 80 g of apricot jam

8

50

PREPARATION

The oven is heated to 180 °С. Blend the blended biscuits, butter and sugar with a fork. Once a homogeneous mixture is obtained, the biscuit base is modeled into a round cake tin. Bake for 10 minutes. Put the milk in a bowl on the fire to heat. In another bowl, beat the egg yolks with the honey, salt and vanilla extract and gradually add the warmed milk, stirring constantly. Place the pan on a medium heat and stir until a homogeneous mixture is obtained. Leave the mixture to cool in the refrigerator for 2 hours, then apply on the biscuit base.For decoration: Each piece of thinly sliced apple is rolled into a spiral and placed vertically on the cream. Apricot jam is heated with a little lemon juice and is sprinkled on top of the cake.

Orange cake

200 g Extra white flour type 400 1 pack baking powder 3 eggs 150 g butter 160 g sugar 1 orange (peel and juice)

8-1050

Sandwich with chicken fillet and mustard

8 slices of White bread 2 chicken fillets 2 tomatoes diced in cubes 2 tablespoons of mustard olive oil salt and freshly ground pepper 4 lettuce leaves

425

SWEET DONUTS

250 g Extra white flour type 400 1 pack dry yeast 1 teaspoon salt 3-4 tablespoons sugar 2 tablespoons margarine or 5 tablespoons vegetable oil 170 ml lukewarm water

850

CHOCOLATE BALLS

3 packs Soft cookies with chocolate pieces 2 egg yolks 4 tablespoons sugar 200 g of cooking chocolate 250 g butter 100 ml milk a little rum 100 g of chopped raisins 100 g finely chopped jelly 100 g chopped walnuts

CREAMY CAKES

For the dough: 500 g Extra white flour type 400 1 pack baking powder 200 g softened butter at room temperature 130 g powdered sugar 3 tablespoons honey For the filling: 120 g Polenta 750 ml milk 100 g sugar 2 sachets of pudding 500 ml milk 5 tablespoons sugar 100 g softened butter 1 […]

1290