APPLE AND CINNAMON TART

Ingredients

For the biscuit core: 

For the filling: 

  • 350 ml low-fat milk  
  • 6 egg yolks 
  • 150 g of honey 
  • 1/2 teaspoon salt  
  • 1/2 teaspoon vanilla extract

For decoration:  2 apples cut into thin slices (stored in lemon water before use), lemon juice, 80 g of apricot jam

8

50

PREPARATION

The oven is heated to 180 °С. Blend the blended biscuits, butter and sugar with a fork. Once a homogeneous mixture is obtained, the biscuit base is modeled into a round cake tin. Bake for 10 minutes. Put the milk in a bowl on the fire to heat. In another bowl, beat the egg yolks with the honey, salt and vanilla extract and gradually add the warmed milk, stirring constantly. Place the pan on a medium heat and stir until a homogeneous mixture is obtained. Leave the mixture to cool in the refrigerator for 2 hours, then apply on the biscuit base. For decoration: Each piece of thinly sliced apple is rolled into a spiral and placed vertically on the cream. Apricot jam is heated with a little lemon juice and is sprinkled on top of the cake.
Cake with candied fruit

Cake with candied fruit

225 g Extra white flour type 400 1 pack baking powder 150 g butter 140 g sugar 2 eggs 100 ml of milk candied fruit if desired

8-1060
SANDWHICH CAKES

SANDWHICH CAKES

2 packs of Cookies with chocolate pieces 200 g powdered sugar   100 g softened butter  2 tablespoons of vanilla extract   3-4 tablespoons of milk chocolate chunks for decoration

1240
Sweet canapes with strawberry filling

Sweet canapes with strawberry filling

1 package Rye bread 500ml pastry cream 300g strawberries 2 teaspoons sugar ½ teaspoon vanilla extract

5-730
SWEET CAKE WITH ZUCCHINI

SWEET CAKE WITH ZUCCHINI

300 g Extra white flour type 400 2 teaspoons baking soda 1/2 teaspoon salt 1/2 teapoon cinnamon ½ teaspoon ground dry ginger ½ teaspoon nutmeg slightly minced carnation 3 eggs 120 g carrot puree (boiled and mashed carrots) 150 g sugar 120 ml cooking oil (or melted butter) 60 ml water 1 bag of vanilla […]

6-860
Sandwich with tomato, oregano, dill and feta

Sandwich with tomato, oregano, dill and feta

8 slices of Wholemeal bread with a mix of grains 150g grated feta cheese 2 teaspoons of dill seeds 2 tomatoes, chopped into cubes oregano salt and freshly ground pepper 4 lettuce leaves

410
CHOCOLATE TARTLETS

CHOCOLATE TARTLETS

For the biscuit core:  3 packs of crushed Cookies with cocoa and chocolate pieces 70 g butter For the filling: 115 ml sweet cream  100 g of chocolate

845
FRENCH SANDWICH “CROQUE – MONSIEUR”

FRENCH SANDWICH “CROQUE – MONSIEUR”

INGREDIENTS 1 package Вrioche bread   250 ml béchamel sauce 10 slices of ham 10-15 pieces of yellow cheese 200 g grated yellow cheese ground black pepper to taste

450
SWEET DONUTS

SWEET DONUTS

250 g Extra white flour type 400 1 pack dry yeast 1 teaspoon salt 3-4 tablespoons sugar 2 tablespoons margarine or 5 tablespoons vegetable oil 170 ml lukewarm water

850