APPLE AND CINNAMON TART

Ingredients

For the biscuit core:

250 g blended Cookies with chocolate pieces and hazelnuts
80 g softened butter
2 tablespoons sugar
1 pack cinnamon powder

For the filling:

350 ml low-fat milk
6 egg yolks
150 g of honey
1/2 teaspoon salt
1/2 teaspoon vanilla extract

For decoration: 2 apples cut into thin slices (stored in lemon water before use), lemon juice, 80 g of apricot jam

8

50

PREPARATION

The oven is heated to 180 °С. Blend the blended biscuits, butter and sugar with a fork. Once a homogeneous mixture is obtained, the biscuit base is modeled into a round cake tin. Bake for 10 minutes. Put the milk in a bowl on the fire to heat. In another bowl, beat the egg yolks with the honey, salt and vanilla extract and gradually add the warmed milk, stirring constantly. Place the pan on a medium heat and stir until a homogeneous mixture is obtained. Leave the mixture to cool in the refrigerator for 2 hours, then apply on the biscuit base.For decoration: Each piece of thinly sliced apple is rolled into a spiral and placed vertically on the cream. Apricot jam is heated with a little lemon juice and is sprinkled on top of the cake.

WALNUT ROLL

For the dough: 600 g Extra white flour type 400 200 ml milk 1 yeast 3 tablespoons sugar pinch salt 4 egg yolks 200 g butter vanilla extract yolk for coating For the filling: 300 g ground walnuts 4 whites vanilla extract 5 tablespoons sugar

8-10140

Spanish pie

275 g Corn flour 4 eggs 2,5dl milk 1.25 dl oil 1 baking powder 100g white flour 150g finely chopped ham 150g finely sliced pickles 150g roasted red peppers, cleaned and finely 100g chopped bacon into small cubes a pinch of salt

6-850

CREAMY CAKES

For the dough: 500 g Extra white flour type 400 1 pack baking powder 200 g softened butter at room temperature 130 g powdered sugar 3 tablespoons honey For the filling: 120 g Polenta 750 ml milk 100 g sugar 2 sachets of pudding 500 ml milk 5 tablespoons sugar 100 g softened butter 1 […]

1290

ZELNIK

1 kg Extra white flour type 400 1/2 fresh yeast 500 ml water salt to taste For the filling: 4 leek stalks 1 egg 200 g cottage cheese

6-8120

Toast canapés with a mushroom filling

1 package whole grain toast bread, 300g cream cheese, 2 tablespoons olive oil, 1 smaller potato, 500g fresh mushrooms, a few cloves of garlic, 50ml white wine, 1 teaspoon dried thyme, ¼ teaspoon black pepper, ¼ teaspoon salt.

STRUDEL WITH CHOCOLATE AND NUTS

For the dough: 500 g Extra white flour type 400 200 ml milk 1 tablespoon sugar 1/2 fresh yeast 3 tablespoons cooking oil 3 egg yolks 150 g powdered sugar 1 teaspoon vanilla extract For the filling: 100 ml milk 100 g of cooking chocolate 100 g of sugar 100 g finely ground walnuts 2 […]

10150

PIE-BREAD WITH COTTAGE CHEESE

For the dough: 800 g Extra white flour type 400 350 ml milk 2 eggs 1 egg white 1 yolk for coating 50 ml cooking oil 50 ml yogurt 30 g fresh yeast 2 teaspoons salt 1 tablespoon sugar For the filling: 150 g butter or margarine 300 g cottage cheese

4-6150

Pastry

For the dough: 1kg Bakery flour type 500 2 teaspoons salt 1 margarine 40g yeast 2 eggs 150ml cooking oil 100ml milk 2 teaspoons sugar 300 ml of water Sesame or caraway seeds for decoration.