BREAD

Ingredients

1kg Bakery flour type 500
30g fresh yeast;
20g salt;
10g sugar;
about 580 ml of water.

4

140

PREPARATION

Put the ingredients in a bowl and mixed to get even and soft dough. Cover the dough and leave it for 20 minutes to rise at room temperature. Then divide the dough into 3 equal pieces and and shaped into a desired shape (loaf, round). Place the shaped dough on a greased baking tray and leave it to rise for 50 to 60 minutes.

All recipes

RAVIOLI

For the dough: 400g Extra white flour type 400 4 eggs little salt For the filling: 200 g cream cheese 100 g parmesan

2-450

CAROB ROLL

500 g Extra white flour type 400 50 g sugar 1 bag of dry yeast 2 tablespoons lemon zest sprinkle of salt 250 ml milk 50 g melted butter 2 yolks For the filling: 120 g carob 200 ml milk 100 g chopped dried figs 1 tablespoon grated lemon zest a sprinkle of carnation powder […]

6-8140

Polenta pizza with vegetables

150 g Polenta 450 ml bouillon cube bell pepper 1 200 g zucchini 1 red onion 1 tablespoon oil 1 chopped clove of garlic 1/2 teaspoon red pepper 1/4 teaspoon ground cumin little chilli powder pinch of salt pepper grated cheese 100 1 tablespoon lemon zest 2 tablespoons chopped parsley 1 teaspoon oregano

460

Homemade Pie

For the dough: 700g All-purposes flour 380-400ml water 10g sugar 300g flour to powder 20ml cooking oil 300ml oil to sprinkling 10g fresh yeast 15d salt Filling as desired.

890

Quick pie

For the dough: 18 tablespoons All-purposes flour 4 eggs 1 cup milk 1 cup cooking oil 250g grated white cheese 1 bag of baking powder

6-850

Ines cake

12 slices Rye rusk 200 g chocolate topping 200 g unsalted fresh cow cheese 545 ml water 25 g powdered sugar 2 bags of vanilla sugar 200 g whipped cream for 700 g cherry compote 20 g colorless cake dressing 100 g hazelnuts

860

CREAMY CAKES

For the dough: 500 g Extra white flour type 400 1 pack baking powder 200 g softened butter at room temperature 130 g powdered sugar 3 tablespoons honey For the filling: 120 g Polenta 750 ml milk 100 g sugar 2 sachets of pudding 500 ml milk 5 tablespoons sugar 100 g softened butter 1 […]

1290

CHRISTMAS TREES

For the dough: 500 g Extra white flour type 400 220 ml mineral water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 150 g thin bacon slices 1 egg, lightly beaten 1-2 tablespoons mustard

8-1090