- 1kg Bakery flour type 500
- 30g fresh yeast;
- 20g salt;
- 10g sugar;
- about 580 ml of water.
BREAD
Ingredients
![](https://zitoluks.com.mk/wp-content/uploads/2020/08/lica_recept.png)
4
![](https://zitoluks.com.mk/wp-content/uploads/2020/08/vreme_recept.png)
140
![](https://zitoluks.com.mk/wp-content/uploads/2024/02/300x423_BrasnoPekarsko.png)
PREPARATION
![QUICK SNACK](https://zitoluks.com.mk/wp-content/uploads/2022/05/Brza-zakusna-1080x450.jpg)
QUICK SNACK
For the dough: 500 g Extra white flour type 400 220 ml sour water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 2 tablespoons sour cream 2 tablespoons mustard 150 g thin bacon slices 1 egg, lightly beaten with a fork sesame
![WALNUT ROLL](https://zitoluks.com.mk/wp-content/uploads/2022/05/Rolat-so-orevi-1080x450.jpg)
WALNUT ROLL
For the dough: 600 g Extra white flour type 400 200 ml milk 1 yeast 3 tablespoons sugar pinch salt 4 egg yolks 200 g butter vanilla extract yolk for coating For the filling: 300 g ground walnuts 4 whites vanilla extract 5 tablespoons sugar
![A QUICK BUISCUIT CAKE](https://zitoluks.com.mk/wp-content/uploads/2022/05/Brza-biskvit-torta-1080x450.jpg)
A QUICK BUISCUIT CAKE
INGREDIENTS 500 g Soft cookie with choco pieces 50 g chopped walnuts 2 teaspoons vanilla extract 3 tablespoons cocoa 100 ml honey 2 eggs 250 g butter
![Homemade Pie](https://zitoluks.com.mk/wp-content/uploads/2015/04/domasna-pita.jpg)
Homemade Pie
For the dough: 700g All-purposes flour 380-400ml water 10g sugar 300g flour to powder 20ml cooking oil 300ml oil to sprinkling 10g fresh yeast 15d salt Filling as desired.
![Ceaser’s salad](https://zitoluks.com.mk/wp-content/uploads/2015/04/cezar-1-1080x797.jpg)
Ceaser’s salad
2 slices Wheat rusk; 200 g of white chicken meat (steak); 30 g parmesan; 3 garlic cloves; lettuce; 2-4 cherry tomatoes; juice of 1 lemon; sour cream; mayonnaise; olive oil; salt;
![Homemade pasta](https://zitoluks.com.mk/wp-content/uploads/2022/05/Domashni-testenini-1080x450.jpg)
Homemade pasta
For the pasta: 100 g Extra white flour type 400 1 egg a pinch of salt For the sauce: 40 g grated parmesan 1/2 teaspoon of black pepper olive oil
![EASTER POGACHA](https://zitoluks.com.mk/wp-content/uploads/2022/05/Veligdenska-pogacha-1080x450.jpg)
EASTER POGACHA
500 g Extra white flour type 400 250 g lukewarm milk ½ fresh yeast 3 tablespoons sugar pinch of salt 1 teaspoon of alcoholic vinegar For the filling: 200 g cow cottage cheese 100 g chopped fresh spinach