1kg Bakery flour type 500 30g fresh yeast; 20g salt; 10g sugar; about 580 ml of water.
For the dough: 500 g All-purposes flour 2 eggs (1 whole egg + 1 yolk for the dough) 2 teaspoons salt 1 tablespoon rum or cognac 4 teaspoons baking powder 1 cooking margarine 1 cup sour milk 1 cup cooking oil For decoration: 1 white egg half teaspoon salt 100g sesame
For the dough: 1kg Extra white flour type 400 400ml milk 3 eggs 200ml cooking oil 200g sugar 20g yeast 1 vanilla sugar Decoration optional: -sugar powder or melted chocolate
1kg Extra white flour type 400 500ml milk 40g yeast 200ml cooking oil 100g sugar 1 small teaspoon salt
For the dough: 2 cups Extra white flour type 400 2 cups sugar 2 cups cooking oil 4 eggs 1 cup milk 2 cups crushed nuts 1 bag of baking powder For the filling: 200ml milk 150g sugar 1 100g chocolate whipped cream
5 kg All-purposes flour 30 eggs 1 liter milk 1 teaspoon salt
For the dough: 18 tablespoons All-purposes flour 4 eggs 1 cup milk 1 cup cooking oil 250g grated white cheese 1 bag of baking powder
4 cups Bakery flour type 500 2 cups milk 2 cups sugar 2 cups cooking oil 100g poppy seed 1 sachet vanilla sugar 1 bag of baking powder