WHEAT RUSK WITH SESAME
Whether you’re looking for a substitute for regular bread or you enjoy being creative in preparing your meals, ELITE wheat rusk with sesame gives you the opportunity to prepare delicious snacks anytime. Made following a traditional recipe and generously topped with sesame seeds, this rusk is an excellent addition to a healthy and balanced diet. It comes in practical packaging that keeps it fresh and ready to enjoy at any time.
Available in pack of 160 g
Bruschetta with prosciutto
several slices Rye rusk 150 g ham 300 g cherry tomatoes 1 ball mozzarella cheese chive (or parsley or scallions) olive oil 1 clove garlic salt
Cheesecake with rusk and strawberries
9 slices Wheat rusk 40 g butter 135 g sugar 400 g unsalted fresh cheese grated zest 1 tablespoon lemon juice 1 tablespoon lemon juice 1 egg strawberry jam
Pizza – rusks
5-6 slices Rye rusk 150-300 ml of warm water a few slices of ham and cheese mushrooms olives fresh pepper 1 1-2 egg (optional) mashed tomato (or ketchup) oregano
Ines cake
12 slices Rye rusk 200 g chocolate topping 200 g unsalted fresh cow cheese 545 ml water 25 g powdered sugar 2 bags of vanilla sugar 200 g whipped cream for 700 g cherry compote 20 g colorless cake dressing 100 g hazelnuts
Salty rusk – cake
Rye rusk (you need a whole package and another 1/4 of another package); 200 g mayonnaise 2 sour creams 5 eggs 200 g ham 100 g ketchup 300 g feta cheese or yellow cheese 8 pickles
Rusk cakes with apricots
15 slices Wheat rusk 1 can of apricot compote 125 g butter 125 g sugar 3 eggs 100 g flour a little salt 2 tablespoons baking powder 100 g apricot jam a few almonds for decoration
Sweet rusks
12 slices Wheat rusk 2 small cups of cranberry juice 1/2 small cup of water 125 g sugar 1 bag of cinnamon 1 piece of zest 2 tablespoons starch 2 tablespoons almonds 2 tablespoons raisins
Fast bruschetta
8 slices of Rye rusk 4 garlic cloves 2 tablespoons olive oil 4 red roasted peppers 200 g of cheese parsley