PEAR CAKE

Ingredients

270 g Ekstra white flour type 400
20 g cocoa
20 g starch
1 baking powder
200 g butter
100 g powdered sugar
1 banana
5 eggs
1 teaspoon vanilla extract
3 pears

6-8

50

PREPARATION

Mix the flour, cocoa, starch and baking powder in a bowl. In another deep bowl, whisk together the butter, powdered sugar, mashed banana, eggs and vanilla extract. Add the dry ingredients and mix well to get a homogeneous mixture. Put the mixture in a pre-greased mold and add the three whole pears at equal distances. Bake in a preheated oven at 180 ° C for about 40 minutes. Once cooled, sprinkle with powdered sugar.

QUICK PIE WITH HAM, SPINACH AND YELLOW CHEESE

INGREDIENTS 150 g Corn flour 100 g Extra white flour type 400 4 Eggs 100 ml cooking oil 150 ml milk 2 teaspoons baking powder (1 pack) 200 g spinach, washed and chopped 150 g yellow cheese, diced 200 g ham, diced 1 teaspoon salt 2 tablespoons sour milk or sour cream

4-660

MUSHROOMS IN PUFF PASTRY

For the puff pastry: 300 g Extra white flour type 400 125 ml mineral water 2 tablespoons cooking oil 150 g butter or margarine pinch of salt For the filling: 250 g fresh mushrooms 2 handfuls fresh spinach 1 teaspoon salt 1 tablespoon mixed dried vegetables 1 teaspoon mustard 1 finely chopped onion 1 garlic […]

690

Vanilla Kugloff

500 g Extra white flour type 400 1 pack baking powder 400 g sugar 250 g butter 4 eggs 300 ml of milk 1 packet of vanilla sugar lemon and orange peel walnuts and candied fruit if desired

8-1080

SCENTED CAKE

250 g Extra white flour type 400 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon ground carnation 1/2 ground nutmeg 1/2 teaspoon salt 2 eggs in room temperature 150 g sugar 170 ml sour cream peel of one orange 80 ml orange juice 100 g sugar 60 ml vegetable oil 150 g walnuts

2060

Rusk cakes with apricots

15 slices Wheat rusk 1 can of apricot compote 125 g butter 125 g sugar 3 eggs 100 g flour a little salt 2 tablespoons baking powder 100 g apricot jam a few almonds for decoration

660

NEW YEAR’S BROWNIES

180 g Extra white flour type 400 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon instant coffee 100 g cocoa 4 eggs 250 g butter 350 g sugar 250 g melted chocolate For decoration: Pretzels sugar powder and lemon juice icing red food color

1245