STRAWBERRY CAKE

Ingredients

  • 3 tablespoons Extra white flour type 400
  • 8 eggs
  • 8 tablespoons sugar
  • 1 tablespoon oil
  • 150 g chopped walnuts
  • 100 g raisins
  • 1 baking powder

For the filling:

  • 500 ml sweet cream
  • 150 ml cream cheese
  • 50 g powdered sugar
  • Strawberries
  • 100 g cooking chocolate

8-10

105

PREPARATION

Beat the eggs and sugar to get a frothy mixture. Add oil, ground walnuts and raisins, mixed with flour and baking powder. Mix everything well with a spatula. The mixture is placed in a round mold lined with baking paper. Bake at 150 ° C for about 20 minutes. The sponge cake is left to cool, then cut into two pieces horizontally. Whip the cream cheese together with the sweet cream and powdered sugar until you get a firm mixture. Leave in the refrigerator for about 15 minutes. Apply one half of the melted chocolate on one half of the sponge cake, arrange the strawberries all over the surface, then apply half of the filling and coat with the chocolate and coat with the filling again. It is decorated with whipped cream and a few strawberries. Almond leaves are applied on the sides.
ZELNIK

ZELNIK

1 kg Extra white flour type 400 1/2 fresh yeast 500 ml water salt to taste For the filling: 4 leek stalks 1 egg 200 g cottage cheese

6-8120
BURGERS

BURGERS

400 g Extra white flour type 400 2 packs of dry yeast 2 tablespoons sugar 2 teaspoons salt 180 ml lukewarm water 2 eggs 2 tablespoons olive oil For the meat burgers: 1 finely chopped onion 1 clove of garlic, finely chopped 2 tablespoons tomate paste 1 tablespoon mustard 1 egg 1 tablespoon origano 1 […]

5-7140
SWEET DONUTS

SWEET DONUTS

250 g Extra white flour type 400 1 pack dry yeast 1 teaspoon salt 3-4 tablespoons sugar 2 tablespoons margarine or 5 tablespoons vegetable oil 170 ml lukewarm water

850
STRETCHED LEEK PIE

STRETCHED LEEK PIE

700 g Extra white flour type 400 350 ml lukewarm water ¼ yeast pinch of salt 100 ml oil For the filling: 3 slices leek, finely chopped 2 tablespoons oil 1 egg 200 g cottage cheese or crushed cheese

6-860
PUFF PASTRY WITH MASCARPONE AND SPINACH

PUFF PASTRY WITH MASCARPONE AND SPINACH

300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 150g mascarpone 1 egg 100 g grated cheese salt and ground black pepper 50 g fresh young spinach 4 red peppers […]

8-10240
Corn crockets

Corn crockets

500 g Corn flour a pinch of black pepper a pinch of salt 50 ml of oil

8-1040
Orange cake

Orange cake

200 g Extra white flour type 400 1 pack baking powder 3 eggs 150 g butter 160 g sugar 1 orange (peel and juice)

8-1050
Club sandwich with fresh vegetables

Club sandwich with fresh vegetables

8 slices of Wholemeal bread 8 lettuce leaves; 16 pieces of dried, finely chopped ​​tomatoes 2 zucchini, sliced ​​into thin rounds 1 eggplant, sliced ​​into thin rounds 2 tomatoes, sliced ​​into thin rounds 4 tablespoons low calorie mayonnaise olive oil salt and freshly ground pepper

325

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