For the dough:
- 600 g Extra white flour type 400
- 200 ml milk
- 1 yeast
- 3 tablespoons sugar
- pinch salt
- 4 egg yolks
- 200 g butter
- vanilla extract
- yolk for coating
For the filling:
- 300 g ground walnuts
- 4 whites
- vanilla extract
- 5 tablespoons sugar
WALNUT ROLL
Ingredients
8-10
140
PREPARATION
Knead hard dough from all these ingredients. Leave for 1 hour to harden. Beat the sugar and vanilla extract for the filling. Add the ground walnuts and mix everything. Knead the dough and divide it into two equal parts. A thin rectangular crust is rolled out of each part and applied to each of the filling. The stuffed crusts are rolled into a roll and arranged in a paper-lined tray. They are coated with egg yolks and baked at 180° C for about 20 minutes. Before serving, they are cut with a thickness of 1 cm.
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6-8110
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