For the dough:
- 600 g Extra white flour type 400
- 200 ml milk
- 1 yeast
- 3 tablespoons sugar
- pinch salt
- 4 egg yolks
- 200 g butter
- vanilla extract
- yolk for coating
For the filling:
- 300 g ground walnuts
- 4 whites
- vanilla extract
- 5 tablespoons sugar
WALNUT ROLL
Ingredients
8-10
140
PREPARATION
Knead hard dough from all these ingredients. Leave for 1 hour to harden. Beat the sugar and vanilla extract for the filling. Add the ground walnuts and mix everything. Knead the dough and divide it into two equal parts. A thin rectangular crust is rolled out of each part and applied to each of the filling. The stuffed crusts are rolled into a roll and arranged in a paper-lined tray. They are coated with egg yolks and baked at 180° C for about 20 minutes. Before serving, they are cut with a thickness of 1 cm.
CHICKEN SALTIMBOCCA FOCACCIA
For mini focaccia: 400 g Extra white flour type 400 200 ml lukewarm water 1/4 fresh yeast 1 teaspoon sugar 1 teaspoon salt For the chicken in bacon. 4 pieces of chicken white meat 12 large pieces of bacon basil peel of 1 lemon salt and ground black pepper cooking oil
480
Cheesecake with rusk and strawberries
9 slices Wheat rusk 40 g butter 135 g sugar 400 g unsalted fresh cheese grated zest 1 tablespoon lemon juice 1 tablespoon lemon juice 1 egg strawberry jam
Spanish pie
275 g Corn flour 4 eggs 2,5dl milk 1.25 dl oil 1 baking powder 100g white flour 150g finely chopped ham 150g finely sliced pickles 150g roasted red peppers, cleaned and finely 100g chopped bacon into small cubes a pinch of salt
6-850
SWEET DONUTS
250 g Extra white flour type 400 1 pack dry yeast 1 teaspoon salt 3-4 tablespoons sugar 2 tablespoons margarine or 5 tablespoons vegetable oil 170 ml lukewarm water
850
MINI CHEESECAKE WITH BLUEBERRIES
1 pack of Cookies with chocolate pieces 2 tablespoons melted butter some salt 230 g cream cheese (mascarpone) 60 g of sugar 2 tablespoons fresh lemon juice 1/2 teaspoon vanilla extract 2 eggs 150 g of blueberry jam 300 g of fresh blueberries For decoration: lime zest
1245
“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE
For the dough: 180 g Extra white flour type 400 1 teaspoon baking power pinch of salt 60 ml boiling water 1 teaspoon instant coffee 60 g cocoa 60 ml sour cream 60 ml milk 150 g softened butter 200 g sugar 2 eggs 1 tablespoon vanilla extract For the chocolate cream: 100 g chocolate […]
640