LASAGNA

Ingredients

For the dough:

200 g Extra white flour type 400
2 eggs
2-3 tablespoons olive oil
salt to taste

For the sauce:

1 onion
400 g of minced meat
2 cloves garlic finely chopped (optional)
200 ml tomato sauce 1
50 ml of béchamel sauce with yellow cheese
olive oil to taste
50 g butter
salt and ground black pepper to taste
150 g grated yellow cheese
3-4 tablespoons grated marmalade

4-6

150

PREPARATION

First, knead the dough from the flour, eggs, oil and salt in a deep bowl. Leave the dough to rest for about 15-20 minutes and roll it into a long strip. Cut pieces as large as your pan in which you will prepare the lasagna. Heat oil in a frying pan and add the onion to fry. Add the minced meat and garlic. Cook the meat for about 20 minutes until it gets a nice brown color. Then add the tomato sauce and cook for another 20 minutes. At the very end, add the butter, salt and ground black pepper. In a baking pan, place a thin layer of the minced meat mixture, place a layer of lasagna leaves, again a layer of minced meat, béchamel, grated Parmesan and repeat the procedure. Layer of lasagna leaves, minced meat sauce, béchamel and grated Parmesan. Finally, finish with a layer of lasagna leaves, minced meat sauce, a little béchamel, grated Parmesan and grated yellow cheese all over the pan. Bake in a preheated oven at 180 degrees for about 30 minutes.

Salt sesame – bomblets

For the dough: 500 g All-purposes flour 2 eggs (1 whole egg + 1 yolk for the dough) 2 teaspoons salt 1 tablespoon rum or cognac 4 teaspoons baking powder 1 cooking margarine 1 cup sour milk 1 cup cooking oil For decoration: 1 white egg half teaspoon salt 100g sesame

45