- 1 cup Extra white flour type 400
- 3 eggs
- 50 g sugar
- orange peel
- 1 teaspoon baking powder
- a pinch of salt
- 6 tablespoons melted butter
MADELEINE
Ingredients
30
90
PREPARATION
Whisk the eggs, sugar and orange peel with a whisk. It is necessary to mix all the ingredients well, so beat for about 2 minutes. In a bowl on the side, place the flour, baking powder and salt. Stir well and add all these dry ingredients to the mixture with the beaten eggs. Whisk again with the whisk until the whole mixture is combined. Finally, add the melted butter and stir again. If you don't have a shell-shaped pan, you don't need to panic! You will not get this shape of these cookies, but the mixture itself is very spongy and delicious. Put it in any mold of your favorite cookies and even muffins. Tip: you need to leave the mixture in the refrigerator for about 1 hour to stand, especially if you are using a shell-shaped pan. Bake the crusts separately for about 10 minutes at a temperature of 180 degrees. Finally, sprinkle with powdered sugar.
ECLAIRS
For eclairs: 150 g Extra white flour type 400 2 tablespoons sugar 1 teaspoon salt 1/2 package of baking powder 120 ml water 130 ml milk 130 g butter 5 eggs at room temperature For the cream: 1 1/2 sachets instant vanilla pudding 500 ml milk 1 teaspoon vanilla extract 3 egg yolks 50 g […]
20160
CHRISTMAS TREE CAKES
370 g Extra white flour type 400 250 g butter cut into cubes 1 yolk 1 teaspoon vanilla extract 140 g powdered sugar
8-1050
Baked bread with feta cheese and tomatoes
8 slices of Rye bread 3 grated tomatoes 200g grated feta cheese oregano olive oil salt and freshly ground pepper
415
FRENCH SANDWICH “CROQUE – MONSIEUR”
INGREDIENTS 1 package Вrioche bread 250 ml béchamel sauce 10 slices of ham 10-15 pieces of yellow cheese 200 g grated yellow cheese ground black pepper to taste
450
Corn muffins
1 cup Corn flour 1 cup white flour 1/4 cup sugar 1 teaspoon baking powder 1 teaspoon salt 2 eggs 12 tablespoons drained corn 1 1/4 cup milk 1/4 cup cooking oil
635
PIE-BREAD WITH COTTAGE CHEESE
For the dough: 800 g Extra white flour type 400 350 ml milk 2 eggs 1 egg white 1 yolk for coating 50 ml cooking oil 50 ml yogurt 30 g fresh yeast 2 teaspoons salt 1 tablespoon sugar For the filling: 150 g butter or margarine 300 g cottage cheese
4-6150
SOUR CHERRY PUFF PASTRY PIES
For the pastry: 300 g Extra white flour type 400 125 ml of mineral water 2 tablespoons oil a pinch of salt 150 g butter or margarine For the filling: 200 g frozen cherries left to melt 1 tablespoon starch 3 tablespoons sugar 1 teaspoon vanilla extract a pinch of cinnamon
1290