GNOCCHI

Ingredients

about 400-600 g Extra white flour type 400 (depending on the size of the eggs)
1 kg of boiled potatoes
3 eggs
50 ml olive oil
salt to taste

For frying:

3 tablespoons butter

For the sauce:

500 ml tomato sauce
1 clove garlic
50 g grated parmesan cheese
3 tablespoons olive oil

4-6

90

PREPARATION

Knead the dough from all these ingredients. Mash the potatoes, add the eggs, salt and olive oil. If necessary, add the flour you need to get a soft dough. Divide the dough into several pieces and cut the gnocchi as desired. You can cut them as in the picture and press them with a fork to make them look nice. Smear them in flour and put them to boil in boiling salted water (about 2.5 liters of water) for about 3-4 minutes. When they float to the surface, it means they are ready. Heat the butter in a pan on the fire and let the gnocchi fry on both sides for 2 minutes until they get a nice crust on their surface. Preparing the sauce: In the same pan where the gnocchi were fried, heat the olive oil and add the garlic to fry just a little to release its aromas (about 1 minute). Then add the tomato sauce and simmer for about 10 minutes. Before it's done, add another tablespoon of olive oil and grated Parmesan. Stir and add the gnocchi to absorb the sauce. Serve in a bowl with fresh or dried basil.

Pastry

For the dough: 1kg Bakery flour type 500 2 teaspoons salt 1 margarine 40g yeast 2 eggs 150ml cooking oil 100ml milk 2 teaspoons sugar 300 ml of water Sesame or caraway seeds for decoration.

CHOCOLATE BALLS

3 packs Soft cookies with chocolate pieces 2 egg yolks 4 tablespoons sugar 200 g of cooking chocolate 250 g butter 100 ml milk a little rum 100 g of chopped raisins 100 g finely chopped jelly 100 g chopped walnuts

Fish sandwich

1 package White bread 2 cans of tuna 180 g 1 celery stick finely chopped 2 tablespoons of mayonnaise 1 very thin and diagonally cut cucumber lettuce

5-720

Sushi sandwiches

1 package of White bread without crust 300g cooked and mashed corn 4 large thin slices smoked ham 1 small grated carrot 1 small cucumber peeled and cut into strips 200g salmon chopped in small pieces 2 – 3 lettuce leaves 1 small avocado sliced into thin strips

5-730