GNOCCHI

Ingredients

about 400-600 g Extra white flour type 400 (depending on the size of the eggs)
1 kg of boiled potatoes
3 eggs
50 ml olive oil
salt to taste

For frying:

3 tablespoons butter

For the sauce:

500 ml tomato sauce
1 clove garlic
50 g grated parmesan cheese
3 tablespoons olive oil

4-6

90

PREPARATION

Knead the dough from all these ingredients. Mash the potatoes, add the eggs, salt and olive oil. If necessary, add the flour you need to get a soft dough. Divide the dough into several pieces and cut the gnocchi as desired. You can cut them as in the picture and press them with a fork to make them look nice. Smear them in flour and put them to boil in boiling salted water (about 2.5 liters of water) for about 3-4 minutes. When they float to the surface, it means they are ready. Heat the butter in a pan on the fire and let the gnocchi fry on both sides for 2 minutes until they get a nice crust on their surface. Preparing the sauce: In the same pan where the gnocchi were fried, heat the olive oil and add the garlic to fry just a little to release its aromas (about 1 minute). Then add the tomato sauce and simmer for about 10 minutes. Before it's done, add another tablespoon of olive oil and grated Parmesan. Stir and add the gnocchi to absorb the sauce. Serve in a bowl with fresh or dried basil.

CROSTATTA

350 g Extra white flour type 400 250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam

6120

BISCUITS

230 g Ekstra white flour type 400 150 g sugar 120 ml oil 2 eggs zest of 1 lemon a few drops of almond extract 100 g whole almonds 100 g raisins 2 teaspoons baking powder little salt 1 whipped egg for coating

680

CHOCOLATE MOUSSE TART

For the biscuit crust: 200 g blended Cookies with cocoa and chocolate pieces 70 g softened butter 2 tablespoons sugar For the chocolate mousse: 225 g of cooking chocolate cut into pieces 55 g butter 3 eggs (separate the whites from the yolks) 55 g powdered sugar 375 ml sweet cream For decoration: chocolate chips

8-1045

Bruschetta with prosciutto

several slices Rye rusk 150 g ham 300 g cherry tomatoes 1 ball mozzarella cheese chive (or parsley or scallions) olive oil 1 clove garlic salt

450

MADELEINE

1 cup Extra white flour type 400 3 eggs 50 g sugar orange peel 1 teaspoon baking powder a pinch of salt 6 tablespoons melted butter

3090

STRUDEL WITH CHOCOLATE AND NUTS

For the dough: 500 g Extra white flour type 400 200 ml milk 1 tablespoon sugar 1/2 fresh yeast 3 tablespoons cooking oil 3 egg yolks 150 g powdered sugar 1 teaspoon vanilla extract For the filling: 100 ml milk 100 g of cooking chocolate 100 g of sugar 100 g finely ground walnuts 2 […]

10150

ZELNIK

1 kg Extra white flour type 400 1/2 fresh yeast 500 ml water salt to taste For the filling: 4 leek stalks 1 egg 200 g cottage cheese

6-8120

Spanish pie

275 g Corn flour 4 eggs 2,5dl milk 1.25 dl oil 1 baking powder 100g white flour 150g finely chopped ham 150g finely sliced pickles 150g roasted red peppers, cleaned and finely 100g chopped bacon into small cubes a pinch of salt

6-850