- 250 g Extra white flour type 400
- 1 pack dry yeast
- 1 teaspoon salt
- 3-4 tablespoons sugar
- 2 tablespoons margarine or 5 tablespoons vegetable oil
- 170 ml lukewarm water
SWEET DONUTS
Ingredients
8
50
PREPARATION
Chicken cake with atoast bread
1 package of White bread 1 kg of cooked chicken steak 1 cup of mayonnaise, 1 lemon juice and zest finely grated 80g of melted butter 80g largely chopped arugula ¾ cup of finely chopped spicy herbs (parsley, mint, dill, basil), salt and pepper
Burgers
1 package of Wholemeal bread with a mix of grains 500 grams minced beef meat 1 small grated carrot 1 chopped small red onion ½ cup cream cheese 1 grated zucchini 1 beaten egg bread crumbs 1 tablespoon tomato sauce 1 tablespoon oil 1 diced tomato
Mini-cakes
For the dough: 2 cups Extra white flour type 400 2 cups sugar 2 cups cooking oil 4 eggs 1 cup milk 2 cups crushed nuts 1 bag of baking powder For the filling: 200ml milk 150g sugar 1 100g chocolate whipped cream
EASTER POGACHA
500 g Extra white flour type 400 250 g lukewarm milk ½ fresh yeast 3 tablespoons sugar pinch of salt 1 teaspoon of alcoholic vinegar For the filling: 200 g cow cottage cheese 100 g chopped fresh spinach
FESTIVE POGACHA
500 g Extra white flour type 400 200 ml milk 1 egg white 50 ml cooking oil 20 g fresh yeast 1 teaspoon sugar 1 teaspoon salt an egg for coating sesame and poppy seed for decoration 100 g softened butter
PUFF PASTRY SALTED SNAILS
300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 200 g pieces of yellow cheese 200 g slices of ham 50 g chopped pistachios 100 g tomato sauce 1 egg […]
CREAMY CAKES
For the dough: 500 g Extra white flour type 400 1 pack baking powder 200 g softened butter at room temperature 130 g powdered sugar 3 tablespoons honey For the filling: 120 g Polenta 750 ml milk 100 g sugar 2 sachets of pudding 500 ml milk 5 tablespoons sugar 100 g softened butter 1 […]
AMERICAN PEACH PIE
300 g Extra white flour type 400 1 teaspoon salt 3 teaspoons sugar 250 g softened butter 80 ml cold water For the filling: 5 fresh and hard peaches 3 tablespoons sugar 2 tablespoons vanilla pudding