- 250 g Extra white flour type 400
- 1 pack dry yeast
- 1 teaspoon salt
- 3-4 tablespoons sugar
- 2 tablespoons margarine or 5 tablespoons vegetable oil
- 170 ml lukewarm water
SWEET DONUTS
Ingredients
8
50
PREPARATION
In a deep bowl mix all the ingredients and knead the dough. Leave it to rest for about 15 minutes, then divide it into 8 equal parts. Roll out each piece into a round shape and fry in oil over medium heat on both sides for 2 minutes. Decorate with powdered sugar.
American pancakes
160 g Extra white flour type 400 1 teaspoon baking powder 1 teaspoon of sugar 1 eggs 30 g butter 225 ml of milk
6-845
Homemade pasta
For the pasta: 100 g Extra white flour type 400 1 egg a pinch of salt For the sauce: 40 g grated parmesan 1/2 teaspoon of black pepper olive oil
230
FRENCH SANDWICH “CROQUE – MONSIEUR”
INGREDIENTS 1 package Вrioche bread 250 ml béchamel sauce 10 slices of ham 10-15 pieces of yellow cheese 200 g grated yellow cheese ground black pepper to taste
450
QUICK SNACK
For the dough: 500 g Extra white flour type 400 220 ml sour water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 2 tablespoons sour cream 2 tablespoons mustard 150 g thin bacon slices 1 egg, lightly beaten with a fork sesame
6-890
CREAMY CAKES
For the dough: 500 g Extra white flour type 400 1 pack baking powder 200 g softened butter at room temperature 130 g powdered sugar 3 tablespoons honey For the filling: 120 g Polenta 750 ml milk 100 g sugar 2 sachets of pudding 500 ml milk 5 tablespoons sugar 100 g softened butter 1 […]
1290
