“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

Ingredients

For the dough:

180 g Extra white flour type 400
1 teaspoon baking power
pinch of salt
60 ml boiling water
1 teaspoon instant coffee
60 g cocoa
60 ml sour cream
60 ml milk
150 g softened butter
200 g sugar
2 eggs
1 tablespoon vanilla extract

For the chocolate cream:

100 g chocolate
100 ml milk
40 g butter at room temperature
whipped sweet cream for decoration

6

40

PREPARATION

In a deep bowl mix the sugar and butter until frothy. Add the eggs one by one, whisking between each addition. In another bowl, put the water, cocoa and instant coffee to combine. Add the sour cream and milk to the mixture and stir. Add the vanilla extract. Mix the flour, baking powder and salt together. Add 1/3 of the flour and 1/3 of the liquid ingredients with cocoa to the butter and egg mixture, stir and repeat the procedure twice more, adding the dry and then the liquid ingredients. Pour the mixture in a greased muffin tray and bake in a preheated oven at 160 degrees for about 15 minutes. Melt the chocolate, butter and milk together in a steam bowl and allow to cool slightly. Turn the muffins over, cut the raised pieces so that they can stand flat, and sprinkle them with the chocolate mixture. Decorate with whipped cream.

Fish sandwich

1 package White bread 2 cans of tuna 180 g 1 celery stick finely chopped 2 tablespoons of mayonnaise 1 very thin and diagonally cut cucumber lettuce

5-720

MUSHROOMS IN PUFF PASTRY

For the puff pastry: 300 g Extra white flour type 400 125 ml mineral water 2 tablespoons cooking oil 150 g butter or margarine pinch of salt For the filling: 250 g fresh mushrooms 2 handfuls fresh spinach 1 teaspoon salt 1 tablespoon mixed dried vegetables 1 teaspoon mustard 1 finely chopped onion 1 garlic […]

690

EASTER POGACHA

500 g Extra white flour type 400 250 g lukewarm milk ½ fresh yeast 3 tablespoons sugar pinch of salt 1 teaspoon of alcoholic vinegar For the filling: 200 g cow cottage cheese 100 g chopped fresh spinach

6-8155

Star sandwich

1 package of mixed White Toast bread ham cheese butter

715

Almond cake and vanilla cream

For sponge cake: 500 g Extra white flour type 400 1 pack baking powder 5 tablespoons of sugar 150 ml of milk 120 ml of oil 4 eggs 150 g of crushed almonds For the cream: 1 pack of vanilla pudding 150 ml of sweet sour cream 2 tablespoon vanilla extract

8-1080

FILLED LASAGNAS

For the dough: 200 g Extra white flour type 400 2 eggs a pinch of salt For the filling: 300 g of broccoli cut into small pieces 100 g of grated yellow cheese 30 g grated Parmesan 200 ml neutral sour cream for cooking 3 pieces of sardines finely chopped 50 g chopped peanuts 3 […]

2-345

CHRISTMAS CAKES

240 g Extra white flour type 400 1 ½ teaspoon baking powder 1 ½ teaspoon salt 70 g powdered sugar 120 g softened butter 400 g sugar 250 g melted chocolate with a minimum of 70% cocoa 1 teaspoon espresso 3 eggs 1 teaspoon of vanilla extract

8-1085

LEAN VEGETABLE TART

250 g Extra white flour type 400 1 teaspoon salt 125 g margarine at room temperature 70 ml water For the filling: 2 zucchini 2 eggplants 1 tomato 200 g fresh mushrooms 400 ml tomato sauce 1 onion 2 cloves garlic salt and ground black pepper to taste

4-660