COLORFUL SAVOURY CAKE

Ingredients

INGREDIENTS

1 package of White bread

For the red cream salad:

1 jar of beetroot, finely chopped
3 boiled eggs
6-7 tablespoons mayonnaise
1 tablespoon sour cream
salt and ground pepper to taste

For the white cream salad:

2 chicken steaks, boiled and cut into cubes
1 small can of peas
2 potatoes, boiled and finely chopped
2 eggs boiled and finely chopped
4-5 tablespoons mayonnaise
2 tablespoons cream cheese
salt and black pepper

12

60

PREPARATION

First, put the ingredients for the red cream salad in a bowl and mix until combined. Then mix all the ingredients for the white cream salad in another bowl until combined. In a pan, arrange slices of white toast bread, then apply a layer of white cream salad, then another layer of bread, a layer of red cream salad and finish with another layer of bread. Finally, coat the whole salty cake with cream cheese or sour cream. Garnish with finely chopped beetroot and parsley.

SWEET CAKE WITH ZUCCHINI

300 g Extra white flour type 400 2 teaspoons baking soda 1/2 teaspoon salt 1/2 teapoon cinnamon ½ teaspoon ground dry ginger ½ teaspoon nutmeg slightly minced carnation 3 eggs 120 g carrot puree (boiled and mashed carrots) 150 g sugar 120 ml cooking oil (or melted butter) 60 ml water 1 bag of vanilla […]

6-860

Toast canapés with a mushroom filling

1 package whole grain toast bread, 300g cream cheese, 2 tablespoons olive oil, 1 smaller potato, 500g fresh mushrooms, a few cloves of garlic, 50ml white wine, 1 teaspoon dried thyme, ¼ teaspoon black pepper, ¼ teaspoon salt.

CHRISTMAS TREE CAKES

370 g Extra white flour type 400 250 g butter cut into cubes 1 yolk 1 teaspoon vanilla extract 140 g powdered sugar

8-1050

Club sandwich with fresh vegetables

8 slices of Wholemeal bread 8 lettuce leaves; 16 pieces of dried, finely chopped tomatoes 2 zucchini, sliced into thin rounds 1 eggplant, sliced into thin rounds 2 tomatoes, sliced into thin rounds 4 tablespoons low calorie mayonnaise olive oil salt and freshly ground pepper

325

CHOCOLATE SOUFFLÉ

2 tablespoons Extra white flour type 400 1 tablespoon butter 4 tablespoons sugar 1 yolk 100 g cooking chocolate with at least 60% cocoa 3 tablespoon butter 1 tablespoon vanilla extract pinch of salt 2 egg whites 50 g sugar 1/2 teaspoon alcoholic vinegar

425

CHICKEN PIE

500 g Extra white flour type 400 1 teaspoon salt 250 g butter 500 ml water 2 eggs For the filling: 500 g boiled chicken breasts cut into cubes 200 g chopped mushrooms 3 tablespoons butter 1 medium finely chopped onion 2 chopped carrots 120 g flour 700 ml chicken broth 1 tablespoon thyme 1 […]

4180