LIME TARTLETS

Ingredients

2 packs of Cookies with chocolate pieces
75 ml of freshly squeezed lime juice
100 ml of condensed milk
230 g cream cheese
55 g of melted butter
150 g of sweet sour cream (extra for decoration).

12

30

PREPARATION

Mix the crushed biscuits with the butter. In another bowl, beat the cream cheese until a soft mixture is obtained, then add the condensed milk. Mix everything to get a homogeneous mixture. Add the lime juice. The sweet cream, previously whipped is added to the mixture of cream cheese and everything is mixed until well combined. The silicone muffin tins are filled with the cream cheese mixture from the mold at a hight of ¾. Pour the biscuit mixture on top and leave in fridge until the cream hardens. Carefully remove from the silicone modules and serve with the biscuit base at the bottom. Garnish with sweet sour cream and a slice of lime.

VEGETARIAN PIZZA

500 g Extra white flour type 400 180 ml milk 2 tablespoons sugar ½ yeast ½ baking powder 1 egg 150 ml yogurt 2 tablespoons oil salt to taste For the filling: tomato sauce 10 pieces of broccoli red pepper 10 olives 300 g yellow cheese 250 g mushrooms

2270

Fish sandwich

1 package White bread 2 cans of tuna 180 g 1 celery stick finely chopped 2 tablespoons of mayonnaise 1 very thin and diagonally cut cucumber lettuce

5-720

Corn flour kugloff with yoghurt

125 g Corn flour little starch 100ml oil 1 sachet vanilla sugar 125g flour 125 ml yogurt 3 eggs a pinch of salt 125 g of sugar zest

6-860

SOUR CHERRY PUFF PASTRY PIES

For the pastry: 300 g Extra white flour type 400 125 ml of mineral water 2 tablespoons oil a pinch of salt 150 g butter or margarine For the filling: 200 g frozen cherries left to melt 1 tablespoon starch 3 tablespoons sugar 1 teaspoon vanilla extract a pinch of cinnamon

1290