- 200 g of crushed Cookies with chocolate pieces and hazelnuts
- 150 g butter
- 200 g of chocolate
- 2 tablespoons honey
- 1 dl Coca-Cola
- 200 g of sugar
- 75 g of coarsely chopped hazelnuts
- 75 g of coarsely chopped almonds
- 100 g of chocolate for glaze
HOME-MADE TOBLERONE
Ingredients
10-12
30
PREPARATION
Gradually heat the butter, chocolate, sugar, honey and Coca-Cola. Once the ingredients are combined, add almonds, hazelnuts and biscuits. The mixture is placed in a triangular mold coated with foil and is left to refrigerate for 6 hours until it hardens nicely.
FILLED LASAGNAS
For the dough: 200 g Extra white flour type 400 2 eggs a pinch of salt For the filling: 300 g of broccoli cut into small pieces 100 g of grated yellow cheese 30 g grated Parmesan 200 ml neutral sour cream for cooking 3 pieces of sardines finely chopped 50 g chopped peanuts 3 […]
2-345
Sandwich with tomato, oregano, dill and feta
8 slices of Wholemeal bread with a mix of grains 150g grated feta cheese 2 teaspoons of dill seeds 2 tomatoes, chopped into cubes oregano salt and freshly ground pepper 4 lettuce leaves
410
SANDWICH SKEWERS
INGREDIENTS 1 package Wholemeal bread with a mix of grains a few cherry tomatoes pieces of cheese turkey mortadella fresh lettuce leaves
4-615
Bruschetta with prosciutto
several slices Rye rusk 150 g ham 300 g cherry tomatoes 1 ball mozzarella cheese chive (or parsley or scallions) olive oil 1 clove garlic salt
450
“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE
For the dough: 180 g Extra white flour type 400 1 teaspoon baking power pinch of salt 60 ml boiling water 1 teaspoon instant coffee 60 g cocoa 60 ml sour cream 60 ml milk 150 g softened butter 200 g sugar 2 eggs 1 tablespoon vanilla extract For the chocolate cream: 100 g chocolate […]
640
PUFF PASTRY SALTED SNAILS
300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 200 g pieces of yellow cheese 200 g slices of ham 50 g chopped pistachios 100 g tomato sauce 1 egg […]
8-10300
FESTIVE POGACHA
500 g Extra white flour type 400 200 ml milk 1 egg white 50 ml cooking oil 20 g fresh yeast 1 teaspoon sugar 1 teaspoon salt an egg for coating sesame and poppy seed for decoration 100 g softened butter
6-8180
