Mini pies

Ingredients

For the dough:

350 g Extra white flour type 400
1 tsp salt
240 g butter cut into cubes
50-60 ml cold water.

For the filling:

1 zuchini
1 onion
1 pepper
1 eggplant
1 tomato
2 tbsp of olive oil
1 glove of garlic
1 tablespoon of mixed dried vegetables
little thyme
salt and pepper.

4

120

PREPARATION

In a deep bowl, mix the flour with the salt. Add the butter. Mix the ingredients with your hands until you get a dough in crumbs. Add the cold water and stir constantly until you get a shaped ball of dough. Cover the prepared dough with foil and leave it in the refrigerator for 1 hour. The filling: Chop the zucchini, onion, pepper and the eggplant and fry. Finally add the garlic and spices. Divide the previously prepared dough into 4 parts. Stretch each part with a thikness of 1 cm. In the middle of each crust, apply the filling, and fold the ends inwards. Top it with the chopped tomato. Put the prepared mini pies in the refrigerator for 20 minutes. Then bake them in preheated oven at 190°C, for about 25 minutes.

CREAMY CAKES

For the dough: 500 g Extra white flour type 400 1 pack baking powder 200 g softened butter at room temperature 130 g powdered sugar 3 tablespoons honey For the filling: 120 g Polenta 750 ml milk 100 g sugar 2 sachets of pudding 500 ml milk 5 tablespoons sugar 100 g softened butter 1 […]

1290

LEEK AND YELLOW CHEESE QUICHE

For the dough: 250 g Extra white flour type 400 1 teaspoon salt 125 g butter 500 ml water 1 egg For the filling: 250 g leek 2 tablespoons butter 150 g grated yellow cheese 360 ml neutral cream 1 egg 1 teaspoon salt

6-8180

Жито Лукс рецепт – Торта со моркови

845

Жито Лукс рецепт – ролат со цимет

Cake with poppy

4 cups Bakery flour type 500 2 cups milk 2 cups sugar 2 cups cooking oil 100g poppy seed 1 sachet vanilla sugar 1 bag of baking powder

6-850

CHOCOLATE ROLL WITH PUMPKIN FILLING

For the roll: 100 g Extra white flour type 400 25 g of cocoa 1 teaspoon baking powder 1 teaspoon salt 4 eggs 150 g sugar 2 tablespoons milk 1 teaspoon vanilla extract For the filling: 200 g pumpkin puree 120 g butter at room temperature 300 g powdered sugar 1 teaspoon cinnamon a few […]

1250

CHRISTMAS TREES

For the dough: 500 g Extra white flour type 400 220 ml mineral water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 150 g thin bacon slices 1 egg, lightly beaten 1-2 tablespoons mustard

8-1090

QUICK SNACK

For the dough: 500 g Extra white flour type 400 220 ml sour water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 2 tablespoons sour cream 2 tablespoons mustard 150 g thin bacon slices 1 egg, lightly beaten with a fork sesame

6-890