For the dough:
- 500g Bakery flour type 500
- 250g honey;
- 100g sugar;
- 150g margarine;
- 1 egg;
- 10g cocoa;
- 2 teaspoons cinnamon;
- 1 bag of baking powder;
- 100g finely chopped almonds.
Filling:
- 2 vanilla pudding;
- ½ liter milk.
Honey hearts
Ingredients
210
PREPARATION
Heat the honey, sugar and margarine over medium heat until completely melted. Allow the mixture to cool. Mix the flour with other ingredients and the cooled mixture of margarine, sugar and honey. Knead the dough well and leave it covered to rest for three hours. Stretch the dough with a thickness of 1,5cm and cut pieces with a heart shaped mould and put them on a baking tray. Bake at 180 ° C for about 15 minutes. Pour over a previously prepared and cooled vanilla pudding.
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215
MINI CHEESECAKE WITH BLUEBERRIES
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INGREDIENTS 500 g Soft cookie with choco pieces 50 g chopped walnuts 2 teaspoons vanilla extract 3 tablespoons cocoa 100 ml honey 2 eggs 250 g butter
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For the dough: 1kg Extra white flour type 400 400ml milk 3 eggs 200ml cooking oil 200g sugar 20g yeast 1 vanilla sugar Decoration optional: -sugar powder or melted chocolate
8-1060
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6120
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125 g Corn flour little starch 100ml oil 1 sachet vanilla sugar 125g flour 125 ml yogurt 3 eggs a pinch of salt 125 g of sugar zest
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For the biscuit core: 3 packs of crushed Cookies with cocoa and chocolate pieces 70 g butter For the filling: 115 ml sweet cream 100 g of chocolate
845
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1 package Wheat rusk 500g sugar 1 liter water 2 bags of vanilla sugar 2 bags of chocolate pudding 2 bags whipped cream
825