Spanish pie

Ingredients

275 g Corn flour
4 eggs
2,5dl milk
1.25 dl oil
1 baking powder
100g white flour
150g finely chopped ham
150g finely sliced pickles
150g roasted red peppers, cleaned and finely
100g chopped bacon into small cubes
a pinch of salt

6-8

50

PREPARATION

In a large bowl beat the eggs and add all the listed ingredients, stir well all together. Sprinkle with the flour a greased pan and pour the mixture into the pan and spread evenly on the full surface. Preheat the oven to 200ºC and bake from 35-40 minutes.

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