- Rye rusk (you need a whole package and another 1/4 of another package);
- 200 g mayonnaise
- 2 sour creams
- 5 eggs
- 200 g ham
- 100 g ketchup
- 300 g feta cheese or yellow cheese
- 8 pickles
Salty rusk – cake
Ingredients
5-6
40
PREPARATION
Mix the mayonnaise with the sour cream. Divide the mixture into three bowls. In the first bowl add half of the yellow cheese (or feta cheese) and 3 grated pickles. In the second bowl add the ham and ketchup, and in the third one place the eggs (boiled and grated) and the remaining 5 pickles. In a pan with a rectangular shape and depth of about 5 cm, place a layer of rusk slices and top it with the mixture of the first bowl. Put another row of rusk slices and top it with ingredients from the second bowl. Then put a third row of rusk slices and the ingredients of the third bowl. At the end, grate the other half the cheese and cover well with a foil. Before serving, keep the cake in the refrigerator for at least 24 hours.
WHITE CHOCOLATE AND RASPBERRIES CAKE
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American pancakes
160 g Extra white flour type 400 1 teaspoon baking powder 1 teaspoon of sugar 1 eggs 30 g butter 225 ml of milk
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APPLE AND CINNAMON TART
For the biscuit core: 250 g blended Cookies with chocolate pieces and hazelnuts 80 g softened butter 2 tablespoons sugar 1 pack cinnamon powder For the filling: 350 ml low-fat milk 6 egg yolks 150 g of honey 1/2 teaspoon salt 1/2 teaspoon vanilla extract For decoration: 2 apples cut into thin slices (stored in […]
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WINTER CAKE
350 g Extra white flour type 400 350 g brown sugar 2 teaspoons ground ginger 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon ground carnation 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 eggs 3 tablespoons honey 200 g butter 200 ml milk 1 tablespoon orange juice 1 teaspoon vanilla extract […]
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Proja
For the dough: 1 cup All-purposes flour 3 eggs 1 cup milk ½ cup sparkling water 2 cups corn flour ½ cup cooking oil 1 bag of baking powder 200g grated cheese salt to taste 150g finely chopped leeks
AN UNUSUAL BREAKFAST
INGREDIENTS 1 package Rye bread 4-5 pieces 6 eggs 250 ml milk 250 g yellow cheese 1 onion 100 g cheddar cheese
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Pretzels
For the dough: 1kg Extra white flour type 400 1 cooking margarine 250 ml cooking oil 150ml yogurt 1 teaspoon salt 3 egg yolks 1 bag of baking powder For coating: 3 egg whites sesame salt
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Corn cakes
200 g Corn flour 1 sachet baking powder 1 cup butter 4 eggs 1 cup milk 1 cup of sparkling water 100 g Corn flour 200 g white flour 200 g cheese 400g spinach 1 pepper
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