Cheesecake with rusk and strawberries

Ingredients

  • 9 slices Wheat rusk
  • 40 g butter
  • 135 g sugar
  • 400 g unsalted fresh cheese
  • grated zest
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 egg
  • strawberry jam

PREPARATION

Crush the rusks with a rolling pin, then mix it with 2 tablespoons sugar and butter. Knead the mixture by hand, then spread it on a buttered pan. Mix the cheese with the sugar, the zest and lemon juice and add 1 egg yolk. Whip the egg white and add it to the cream. Top the mixture on the crushed rusks and bake for on 150° C. When the cake is baked, leave it to cool for 10 minutes, then coat it with strawberry jam.
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460
WHITE CHOCOLATE AND RASPBERRIES CAKE

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350 g Extra white flour type 400   250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam

6120
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640
Burgers

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1 package of Wholemeal bread with a mix of grains 500 grams minced beef meat 1 small grated carrot 1 chopped small red onion ½ cup cream cheese 1 grated zucchini 1 beaten egg bread crumbs 1 tablespoon tomato sauce 1 tablespoon oil 1 diced tomato

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Fruit sandwiches

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Brioche bread 250g butter 200g honey fruits (bananas, strawberries or kiwi)

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COLORFUL SAVOURY CAKE

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INGREDIENTS 1 package of White bread For the red cream salad: 1 jar of beetroot, finely chopped 3 boiled eggs 6-7 tablespoons mayonnaise 1 tablespoon sour cream salt and ground pepper to taste For the white cream salad: 2 chicken steaks, boiled and cut into cubes 1 small can of peas 2 potatoes, boiled and […]

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ЈАВЕН ПОВИК ЗА ГОДИШНО СОБРАНИЕ НА АКЦИОНЕРИ