- 9 slices Wheat rusk
- 40 g butter
- 135 g sugar
- 400 g unsalted fresh cheese
- grated zest
- 1 tablespoon lemon juice
- 1 tablespoon lemon juice
- 1 egg
- strawberry jam
Cheesecake with rusk and strawberries
Ingredients
PREPARATION
Crush the rusks with a rolling pin, then mix it with 2 tablespoons sugar and butter. Knead the mixture by hand, then spread it on a buttered pan. Mix the cheese with the sugar, the zest and lemon juice and add 1 egg yolk. Whip the egg white and add it to the cream. Top the mixture on the crushed rusks and bake for on 150° C. When the cake is baked, leave it to cool for 10 minutes, then coat it with strawberry jam.
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170 g Corn flour 600 ml water 600 ml milk 40g grated parmesan 40 g butter For the sauce: a little coarse salt 60 g fresh basil 1100g grated parmesan 150 ml oil
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FRENCH SANDWICH “CROQUE – MONSIEUR”
INGREDIENTS 1 package Вrioche bread 250 ml béchamel sauce 10 slices of ham 10-15 pieces of yellow cheese 200 g grated yellow cheese ground black pepper to taste
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SWEET CAKE WITH ZUCCHINI
300 g Extra white flour type 400 2 teaspoons baking soda 1/2 teaspoon salt 1/2 teapoon cinnamon ½ teaspoon ground dry ginger ½ teaspoon nutmeg slightly minced carnation 3 eggs 120 g carrot puree (boiled and mashed carrots) 150 g sugar 120 ml cooking oil (or melted butter) 60 ml water 1 bag of vanilla […]
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