Flower sandwiches

Ingredients

4

20

PREPARATION

For each sandwich, cut two slices of bread with a flower shaped mold. Make a hole in the center of one of the slices, using a circular mold. Spread the butter and jam, or only jam on the whole slice and cover the slice with the perforated slice on top.
Sushi sandwiches

Sushi sandwiches

1 package of White bread without crust 300g cooked and mashed corn 4 large thin slices smoked ham 1 small grated carrot 1 small cucumber peeled and cut into strips 200g salmon chopped in small pieces 2 – 3 lettuce leaves 1 small avocado sliced into thin strips

5-730
LINZER COOKIES

LINZER COOKIES

120 g Extra white flour type 400 180 g butter 100 g powdered sugar peel of 1 lemon 1 yolk 1 teaspoon vanilla extract 100 g finely ground almonds a pinch of salt For decoration: strawberry jam powdered sugar

25150
PUFF PASTRY SALTED SNAILS

PUFF PASTRY SALTED SNAILS

300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 200 g pieces of yellow cheese 200 g slices of ham 50 g chopped pistachios 100 g tomato sauce 1 egg […]

8-10300
JELLY ROLL

JELLY ROLL

INGREDIENTS 1 pack of Cookies with cocoa and chocolate pieces 150 g melted butter 1 teaspoon vanilla extract 1 tablespoon cocoa 250 ml milk 2 sachets whipped cream 1 packet of gelatin dissolved in water and melted on steamjelly candies in different colors

10300
Phyllo dough (jufki)

Phyllo dough (jufki)

5 kg All-purposes flour 30 eggs 1 liter milk 1 teaspoon salt

480
Corn cakes

Corn cakes

200 g Corn flour 1 sachet baking powder 1 cup butter 4 eggs 1 cup milk 1 cup of sparkling water 100 g Corn flour 200 g white flour 200 g cheese 400g spinach 1 pepper

4-645
Жито Лукс рецепт – Бомбици со Нутри колачи

Жито Лукс рецепт – Бомбици со Нутри колачи

830
CHEESECAKE

CHEESECAKE

For the biscuit crust:   200 g blended Cookies with chocolate pieces 70 g softened butter  4 ½ tablespoons sugar  For the filling:  230 g cream cheese (mascarpone)  230 g powdered sugar   200 ml sweet cream 1 tablespoon vanilla extract 150 g of strawberry jam

1040