Breakfast with eggs and bread slices

Ingredients

8 slices of Rye bread
8 eggs
12 thin slices of bacon
2 tomatoes
cut into thin rounds
lettuce
olive oil
salt and freshly ground pepper

4

15

PREPARATION

Place the bread slices in a baking dish and poor a little olive oil. Bake until crisp. Fry the bacon, then add the eggs and chopped tomatoes. Top the bread slices and cut them in triangles.

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