WINTER CAKE

Ingredients

350 g Extra white flour type 400
350 g brown sugar
2 teaspoons ground ginger
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon ground carnation
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 eggs
3 tablespoons honey
200 g butter
200 ml milk
1 tablespoon orange juice
1 teaspoon vanilla extract
orange peel
3 tablespoons chopped mixed candied fruit (optional)

For the filling:

300 g softened cream cheese at room temperature
1/2 teaspoon cinnamon
400 g sweet cream
200 g powdered sugar

20

240

PREPARATION

First preheat the oven to 180 degrees. In a deep bowl, mix together the dry ingredients: flour, ground ginger, cinnamon, sugar, nutmeg, cloves, baking powder, salt and baking soda. Add the cold butter to this mixture and mix with a mixer until you get a mixture in the form of sand. Add the eggs one by one, whisking between each addition. Add milk, orange juice, vanilla extract and orange peel and finally the chopped candied fruit. Mix the mixture with a mixer until combined, then with the help of a spatula, distribute the mixture in three round pans with a mechanism or bake one crust one by one, so that the mixture will be distributed in three equal parts. Bake each crust for about 20-25 minutes. Allow to cool completely. To prepare the filling: in a deep bowl, whisk together the cream cheese, powdered sugar, cinnamon and sweet cream until you get a thick mixture. Coat the cake on each crust and on top from all sides, leave to harden for about 2 hours in the refrigerator and decorate with cookies or the remaining filling.

Pizza – rusks

5-6 slices Rye rusk 150-300 ml of warm water a few slices of ham and cheese mushrooms olives fresh pepper 1 1-2 egg (optional) mashed tomato (or ketchup) oregano

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For the dough: 450 g Extra white flour type 400 200 ml milk 20g fresh yeast 1 teaspoon of sugar 50 ml oil salt Filling: 400 g cottage cheese 1 egg 200 g bacon – finely chopped in cubes salt.

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1260

EMPANADAS WITH MUSHROOMS

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Жито Лукс рецепт – мезе леб со зелен сос

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For the pie buns: 500 g Extra white flour type 400 250 ml lukewarm water a pinch of salt 1 baking powder For the filling: 1 can of red beans 60 g sour cream 50 g feta cheese 30 g corn 2 teaspoons fresh dill, finely chopped 1 clove garlic 1 tablespoon fresh lemon juice […]

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BURGERS

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