“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

Ingredients

For the dough:

300 g Extra white flour type 400
125 ml sparkling water
2 tablespoons cooking oil
pinch of salt
150 g butter or margarine

For the filling:

1 jar of apricot compote (only halves nicely dried with a kitchen towel)
3 tablespoons apricot jam
2 tablespoons sugar
1 yolk whipped with 1 teaspoon milk for coating

6

90

PREPARATION

First knead the dough made from the flour, salt water and a pinch of salt. Roll out a rectangular shape from the dough and coat it with half of the butter or margarine. Roll out the dough by forming a cube and leave it in the freezer for 20 minutes to harden. Roll out the dough into a rectangular shape 1 cm thick. Apply the other half of the margarine or butter and fold the dough back into a cube. Leave for 20 minutes in the freezer to rest. Roll out the dough into a rectangular shape and mark 1 cm on each side with a knife (do not cut the dough, but just mark it). Coat the inside of the puff pastry with apricot jam, then arrange the halves of the apricots with the cut part bottom faced. Coat the ends with the whipped yolk and milk and sprinkle with sugar in that part for a tastier crispy crust. Bake the pie in a preheated oven at 190 degrees for about 20 minutes.

CHOCOLATE SOUFFLÉ

2 tablespoons Extra white flour type 400 1 tablespoon butter 4 tablespoons sugar 1 yolk 100 g cooking chocolate with at least 60% cocoa 3 tablespoon butter 1 tablespoon vanilla extract pinch of salt 2 egg whites 50 g sugar 1/2 teaspoon alcoholic vinegar

425

PUFF PASTRY WITH MASCARPONE AND SPINACH

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8-10240

Salt sesame – bomblets

For the dough: 500 g All-purposes flour 2 eggs (1 whole egg + 1 yolk for the dough) 2 teaspoons salt 1 tablespoon rum or cognac 4 teaspoons baking powder 1 cooking margarine 1 cup sour milk 1 cup cooking oil For decoration: 1 white egg half teaspoon salt 100g sesame

Milk bun

1kg Extra white flour type 400 500ml milk 40g yeast 200ml cooking oil 100g sugar 1 small teaspoon salt

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1260

CROISSANTS

500 g Extra white flour type 400 250 ml water 2 packages of dry yeast 3 teaspoons salt 50 g sugar 100 g + 250 g butter 1 egg for coating

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American pancakes

160 g Extra white flour type 400 1 teaspoon baking powder 1 teaspoon of sugar 1 eggs 30 g butter 225 ml of milk

6-845

WHITE CHOCOLATE AND RASPBERRIES CAKE

For the biscuit crust: 350 g blended Cookies with chocolate pieces 125 g softened butter 4½ tablespoons sugar For the filling: 250 ml milk 230 ml sweet cream 1 vanilla sugar 25 g powdered sugar 5 egg yolks 2 tablespoons Wheat flour Zito Luks 1 tablespoon Extra white flour Zito Luks 200 g coarsely chopped […]