Spanish pie

Ingredients

  • 275 g Corn flour
  • 4 eggs
  • 2,5dl milk
  • 1.25 dl oil
  • 1 baking powder
  • 100g white flour
  • 150g finely chopped ham
  • 150g finely sliced ​​pickles
  • 150g roasted red peppers, cleaned and finely
  • 100g chopped bacon into small cubes
  • a pinch of salt

6-8

50

PREPARATION

In a large bowl beat the eggs and add all the listed ingredients, stir well all together. Sprinkle with the flour a greased pan and pour the mixture into the pan and spread evenly on the full surface. Preheat the oven to 200ºC and bake from 35-40 minutes.
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CROSTATTA

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