- 250 g Extra white flour type 400
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ground carnation
- 1/2 ground nutmeg
- 1/2 teaspoon salt
- 2 eggs in room temperature
- 150 g sugar
- 170 ml sour cream
- peel of one orange
- 80 ml orange juice
- 100 g sugar
- 60 ml vegetable oil
- 150 g walnuts
SCENTED CAKE
Ingredients
20
60
PREPARATION
In a large bowl mix the flour, baking powder, cinnamon, carnation, nutmeg and salt. In another bowl, whisk the eggs with the sugar. Add the sour cream along with the orange peel and cooking oil. Stir until all ingredients are combined. Add the dry ingredients and mix well. Add 100 g of walnuts and stir. Pour the cake mixture into a 20 x 20 cm pan that you have previously coated with butter or cooking oil. Chop the remaining walnuts and apply them to the cake mixture. Bake in a preheated oven at 160 degrees for about 35-40 minutes. Prepare the syrup by heating the orange juice together with 100 g of sugar in a pan on the fire. Boil for about 5-6 minutes. When the cake is ready, pour the glaze over it several times to soak it in nicely.
CHOCOLATE TARTLETS
For the biscuit core: 3 packs of crushed Cookies with cocoa and chocolate pieces 70 g butter For the filling: 115 ml sweet cream 100 g of chocolate
845
LIME TARTLETS
2 packs of Cookies with chocolate pieces 75 ml of freshly squeezed lime juice 100 ml of condensed milk 230 g cream cheese 55 g of melted butter 150 g of sweet sour cream (extra for decoration).
1230
SPINACH ROLL
For the dough: 3 tablespoons Extra white flour type 400 500 g cleaned and boiled spinach 7 eggs 2 tablespoons grated Parmesan salt and ground black pepper 150 g grated yellow cheese For the filling: 700 g cottage cheese 7-8 peppers, boiled and diced salt and ground black pepper to taste
6-845
Chicken cake with atoast bread
1 package of White bread 1 kg of cooked chicken steak 1 cup of mayonnaise, 1 lemon juice and zest finely grated 80g of melted butter 80g largely chopped arugula ¾ cup of finely chopped spicy herbs (parsley, mint, dill, basil), salt and pepper
4-630
Proja
For the dough: 1 cup All-purposes flour 3 eggs 1 cup milk ½ cup sparkling water 2 cups corn flour ½ cup cooking oil 1 bag of baking powder 200g grated cheese salt to taste 150g finely chopped leeks
Almond cake and vanilla cream
For sponge cake: 500 g Extra white flour type 400 1 pack baking powder 5 tablespoons of sugar 150 ml of milk 120 ml of oil 4 eggs 150 g of crushed almonds For the cream: 1 pack of vanilla pudding 150 ml of sweet sour cream 2 tablespoon vanilla extract
8-1080