- 250 g Extra white flour type 400
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ground carnation
- 1/2 ground nutmeg
- 1/2 teaspoon salt
- 2 eggs in room temperature
- 150 g sugar
- 170 ml sour cream
- peel of one orange
- 80 ml orange juice
- 100 g sugar
- 60 ml vegetable oil
- 150 g walnuts
SCENTED CAKE
Ingredients
20
60
PREPARATION
In a large bowl mix the flour, baking powder, cinnamon, carnation, nutmeg and salt. In another bowl, whisk the eggs with the sugar. Add the sour cream along with the orange peel and cooking oil. Stir until all ingredients are combined. Add the dry ingredients and mix well. Add 100 g of walnuts and stir. Pour the cake mixture into a 20 x 20 cm pan that you have previously coated with butter or cooking oil. Chop the remaining walnuts and apply them to the cake mixture. Bake in a preheated oven at 160 degrees for about 35-40 minutes. Prepare the syrup by heating the orange juice together with 100 g of sugar in a pan on the fire. Boil for about 5-6 minutes. When the cake is ready, pour the glaze over it several times to soak it in nicely.
Pretzels
For the dough: 1kg Extra white flour type 400 1 cooking margarine 250 ml cooking oil 150ml yogurt 1 teaspoon salt 3 egg yolks 1 bag of baking powder For coating: 3 egg whites sesame salt
30
ROSES WITH OLIVES
600 g Extra white flour type 400 250 ml lukewarm water salt to taste 15 g fresh yeast 1 teaspoon sugar 70 ml of cooking oil green olives with peppers, cut in half sesame
5-8120
LEEK AND YELLOW CHEESE QUICHE
For the dough: 250 g Extra white flour type 400 1 teaspoon salt 125 g butter 500 ml water 1 egg For the filling: 250 g leek 2 tablespoons butter 150 g grated yellow cheese 360 ml neutral cream 1 egg 1 teaspoon salt
6-8180
Rusk cake with pudding
1 package Wheat rusk 500g sugar 1 liter water 2 bags of vanilla sugar 2 bags of chocolate pudding 2 bags whipped cream
825
Mini-cakes
For the dough: 2 cups Extra white flour type 400 2 cups sugar 2 cups cooking oil 4 eggs 1 cup milk 2 cups crushed nuts 1 bag of baking powder For the filling: 200ml milk 150g sugar 1 100g chocolate whipped cream
6-860
Orange cake
200 g Extra white flour type 400 1 pack baking powder 3 eggs 150 g butter 160 g sugar 1 orange (peel and juice)
8-1050