Sandwich with cream cheese, turkey and lettuce

Ingredients

8 slices of White bread
8 slices of cooked turkey meat (low-fat)
100g cream cheese
olive oil
1 tomato, chopped into small pieces
1 tablespoon finely chopped parsley
salt and freshly ground pepper
4 lettuce leaves

4

10

PREPARATION

In a bowl, mix the cream cheese with a few drops of olive oil and add the parsley, salt and pepper. Spread with the cream-cheese half of the bread slices. Add two pieces of tomato, 2 slices of turkey meat and a leaf of lettuce on each slice. On top, put another slice of bread.

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MUSHROOMS IN PUFF PASTRY

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Kuglof

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