Sandwich with cream cheese, turkey and lettuce

Ingredients

  • 8 slices of White bread
  • 8 slices of cooked turkey meat (low-fat)
  • 100g cream cheese
  • olive oil
  • 1 tomato, chopped into small pieces
  • 1 tablespoon finely chopped parsley
  • salt and freshly ground pepper
  • 4 lettuce leaves

4

10

PREPARATION

In a bowl, mix the cream cheese with a few drops of olive oil and add the parsley, salt and pepper. Spread with the cream-cheese half of the bread slices. Add two pieces of tomato, 2 slices of turkey meat and a leaf of lettuce on each slice. On top, put another slice of bread.
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EASTER POGACHA

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A QUICK  BUISCUIT CAKE

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QUICK SNACK

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For the dough: 500 g Extra white flour type 400 220 ml sour water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 2 tablespoons sour cream 2 tablespoons mustard 150 g thin bacon slices 1 egg, lightly beaten with a fork sesame

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CHOCOLATE SOUFFLÉ

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Kuglof

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