Salt sesame – bomblets

Ingredients

For the dough:

  • 500 g All-purposes flour
  • 2 eggs (1 whole egg + 1 yolk for the dough)
  • 2 teaspoons salt
  • 1 tablespoon rum or cognac
  • 4 teaspoons baking powder
  • 1 cooking margarine
  • 1 cup sour milk
  • 1 cup cooking oil

For decoration: 

  • 1 white egg
  • half teaspoon salt
  • 100g sesame

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PREPARATION

Mix the ingredients to make a dough, make balls and coat them first with pre-whipped snow (the white of one egg with half a teaspoon of salt), and then with sesame. Place the bomblets in greased baking pan and bake in a preheated oven at 200 ° C about 25 minutes.
Жито Лукс рецепт – ролат со цимет

Жито Лукс рецепт – ролат со цимет

8
CAROB ROLL

CAROB ROLL

500 g Extra white flour type 400 50 g sugar 1 bag of dry yeast 2 tablespoons lemon zest sprinkle of salt 250 ml milk 50 g melted butter 2 yolks For the filling: 120 g carob 200 ml milk 100 g chopped dried figs 1 tablespoon grated lemon zest a sprinkle of carnation powder […]

6-8140
HOLIDAY SANDWICH CAKES

HOLIDAY SANDWICH CAKES

250 g Extra white flour type 400 70 g cocoa 1 1/2 teaspoon baking soda 1 teaspoon salt 250 ml milk 1 teaspoon vanilla extract 120 g butter at room temperature 200 g powdered sugar 1 egg For the filling: 250 ml sweet sour cream 3 tablespoons powdered sugar 4 tablespoons cream cheese at room […]

1545
NEW YEAR’S BROWNIES

NEW YEAR’S BROWNIES

180 g Extra white flour type 400 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon instant coffee 100 g cocoa 4 eggs 250 g butter 350 g sugar 250 g melted chocolate For decoration: Pretzels sugar powder and lemon juice icing red food color

1245
A QUICK  BUISCUIT CAKE

A QUICK BUISCUIT CAKE

INGREDIENTS 500 g Soft cookie with choco pieces 50 g chopped walnuts 2 teaspoons vanilla extract 3 tablespoons cocoa 100 ml honey 2 eggs 250 g butter

8120
PIE-BREAD WITH COTTAGE CHEESE

PIE-BREAD WITH COTTAGE CHEESE

For the dough: 800 g Extra white flour type 400 350 ml milk 2 eggs 1 egg white 1 yolk for coating 50 ml cooking oil 50 ml yogurt 30 g fresh yeast 2 teaspoons salt 1 tablespoon sugar For the filling: 150 g butter or margarine 300 g cottage cheese

4-6150
CHOCOLATE SOUFFLÉ

CHOCOLATE SOUFFLÉ

2 tablespoons Extra white flour type 400 1 tablespoon butter 4 tablespoons sugar 1 yolk 100 g cooking chocolate with at least 60% cocoa 3 tablespoon butter 1 tablespoon vanilla extract pinch of salt 2 egg whites 50 g sugar 1/2 teaspoon alcoholic vinegar

425
Chicken cake with atoast bread

Chicken cake with atoast bread

1 package of White bread 1 kg of cooked chicken steak 1 cup of mayonnaise, 1 lemon juice and zest finely grated 80g of melted butter 80g largely chopped arugula ¾ cup of finely chopped ​​spicy herbs (parsley, mint, dill, basil), salt and pepper

4-630