For the dough:
- 500 g Extra white flour type 400
- 250 g milk
- 2 tablespoons sugar
- ½ yeast
- 1 egg
- 3 tablespoons olive oil
- salt to taste
For the filling:
- 1 tablespoon Extra white flower type 400
- 2 tablespoons butter
- 1 medium onion
- 500 g fresh mushrooms
- 200 ml water
- 1 tablespoon dried basi
- 1 tablespoon mixed dried vegetables
- salt and ground black pepper
- 1 egg for coating