EMPANADAS WITH MUSHROOMS

Ingredients

For the dough:

For the filling:

  • 1 tablespoon Extra white flower type 400
  • 2 tablespoons butter
  • 1 medium onion
  • 500 g fresh mushrooms
  • 200 ml water
  • 1 tablespoon dried basi
  • 1 tablespoon mixed dried vegetables
  • salt and ground black pepper
  • 1 egg for coating

4-6

60

PREPARATION

In a deep bowl, mix the flour, sugar, salt, baking powder and yeast. Then add the milk, yogurt, egg and oil. Knead a soft dough. Melt the butter in a pan on the fire, add the onion to fry, then add the mushrooms. Fry everything for about 5-7 minutes. Add 1 tablespoon of starch, water and spices. Mix and cook until a thick mixture is obtained. With a rolling pin spread out a crust and extract small circles with the use of a small plate. Put the filling on one half of the circles, then overlap with the other half. Using a fork, press the ends of the resulting crescents. Each empanada is coated with egg. Bake at 170° C for 20-25 minutes.
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1 package of Brioche bread butter marmalade or jam

420
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2 packs of Cookies with chocolate pieces 200 g powdered sugar   100 g softened butter  2 tablespoons of vanilla extract   3-4 tablespoons of milk chocolate chunks for decoration

1240
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5-730
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SWEET DONUTS

250 g Extra white flour type 400 1 pack dry yeast 1 teaspoon salt 3-4 tablespoons sugar 2 tablespoons margarine or 5 tablespoons vegetable oil 170 ml lukewarm water

850
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8 slices of Rye rusk 4 garlic cloves 2 tablespoons olive oil 4 red roasted peppers 200 g of cheese parsley

410
Сендвич со цвекло и моцарела

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410
SWEET CAKE WITH ZUCCHINI

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300 g Extra white flour type 400 2 teaspoons baking soda 1/2 teaspoon salt 1/2 teapoon cinnamon ½ teaspoon ground dry ginger ½ teaspoon nutmeg slightly minced carnation 3 eggs 120 g carrot puree (boiled and mashed carrots) 150 g sugar 120 ml cooking oil (or melted butter) 60 ml water 1 bag of vanilla […]

6-860
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Corn cakes

200 g Corn flour 1 sachet baking powder 1 cup butter 4 eggs 1 cup milk 1 cup of sparkling water 100 g Corn flour 200 g white flour 200 g cheese 400g spinach 1 pepper

4-645