- 500 g Extra white flour type 400
- 250 g lukewarm milk
- ½ fresh yeast
- 3 tablespoons sugar
- pinch of salt
- 1 teaspoon of alcoholic vinegar
For the filling:
- 200 g cow cottage cheese
- 100 g chopped fresh spinach
EASTER POGACHA
Ingredients
6-8
155
PREPARATION
Knead a soft and smooth dough from all these ingredients. Leave to rise for 90 minutes. Knead the dough and roll out the crust into a rectangular shape. Apply the filling and roll the dough into a roll. Cut in half and fold in a braid. From the braid prepared in this way, a circle is formed and the ends are joined. Coat with egg yolks and bake at 170° C for about 30 minutes.aa
SANDWICH SKEWERS
INGREDIENTS 1 package Wholemeal bread with a mix of grains a few cherry tomatoes pieces of cheese turkey mortadella fresh lettuce leaves
4-615
SANDWICHES WITH FRIED CHICKEN STEAK
INGREDIENTS 4 slices White bread 2 pieces of chicken steak 1 egg bread crumbs from Zito Luks 8 pieces of cheddar cheese a few pieces (circles) of tomato a few lettuce leaves 1 avocado 1/2 onion 1/2 finely chopped tomato lemon juice from 1/2 lemon 1 teaspoon salt ground black pepper to taste
225
Mini-cakes
For the dough: 2 cups Extra white flour type 400 2 cups sugar 2 cups cooking oil 4 eggs 1 cup milk 2 cups crushed nuts 1 bag of baking powder For the filling: 200ml milk 150g sugar 1 100g chocolate whipped cream
6-860
LEAN ROLLS
500 g Extra white flour type 400 200 ml lukewarm water 10 g fresh yeast salt to taste 2 tablespoons sugar 60 ml cooking oil sesame margarine for greasing
8-10120
Rusks with parmesan
4 slices Wheat rusk 6 tablespoons grated Parmesan cheese 1 tablespoon butter 1 tablespoon mustard 1/2 tablespoon oregano
215
Ines cake
12 slices Rye rusk 200 g chocolate topping 200 g unsalted fresh cow cheese 545 ml water 25 g powdered sugar 2 bags of vanilla sugar 200 g whipped cream for 700 g cherry compote 20 g colorless cake dressing 100 g hazelnuts
860