- 350 g Extra white flour type 400
- 250 g unmelted butter cut into cubes
- 1 egg yolk
- 100 g powdered sugar
- 30-49 ml cold water
- 1 jar of apricot jam
CROSTATTA
Ingredients
6
120
PREPARATION
In a deep bowl, mix the butter with the flour, salt and sugar to get a sandy consistency. Add the yolk and cold water and mix. Wrap the dough in baking paper in the shape of a disc and leave it in the refrigerator to harden for about 40 minutes. Spread a crust with a rolling pin and set it in a round tin. Cut off the excess dough and put it back in the refrigerator for about 30 minutes. Preheat the oven to 170 degrees. Before putting it to bake, pierce it with a fork in several places so that it does not rise during baking. Bake for about 10 minutes at 170 degrees. Take out the hot dough and put the apricot jam mixed well on it. Top with the rest of the dough intertwined in a zigzag effect. Coat the crust with egg yolk and bake for another 15 minutes until golden brown. Cool the pie completely and serve cold.
Toast canapés with a mushroom filling
1 package whole grain toast bread, 300g cream cheese, 2 tablespoons olive oil, 1 smaller potato, 500g fresh mushrooms, a few cloves of garlic, 50ml white wine, 1 teaspoon dried thyme, ¼ teaspoon black pepper, ¼ teaspoon salt.
BISCUITS
230 g Ekstra white flour type 400 150 g sugar 120 ml oil 2 eggs zest of 1 lemon a few drops of almond extract 100 g whole almonds 100 g raisins 2 teaspoons baking powder little salt 1 whipped egg for coating
680
AN UNUSUAL BREAKFAST
INGREDIENTS 1 package Rye bread 4-5 pieces 6 eggs 250 ml milk 250 g yellow cheese 1 onion 100 g cheddar cheese
4-6180
POGACHA (TRADITIONAL BREAD)
700 g Extra white flour type 400 300 ml lukewarm milk 20 g fresh yeast 2 tablespoons sugar 1 teaspoon salt 50 ml cooking oil 2 egg whites sesame seeds, poppy seeds and margarine for baking 2 egg yolks mixed with 2 tablespoons milk for coating the pie
4-6180
Sweet rusks
12 slices Wheat rusk 2 small cups of cranberry juice 1/2 small cup of water 125 g sugar 1 bag of cinnamon 1 piece of zest 2 tablespoons starch 2 tablespoons almonds 2 tablespoons raisins
625
BURGERS
400 g Extra white flour type 400 2 packs of dry yeast 2 tablespoons sugar 2 teaspoons salt 180 ml lukewarm water 2 eggs 2 tablespoons olive oil For the meat burgers: 1 finely chopped onion 1 clove of garlic, finely chopped 2 tablespoons tomate paste 1 tablespoon mustard 1 egg 1 tablespoon origano 1 […]
5-7140
