Corn cakes

Ingredients

200 g Corn flour
1 sachet baking powder
1 cup butter
4 eggs
1 cup milk
1 cup of sparkling water
100 g Corn flour
200 g white flour
200 g cheese
400g spinach
1 pepper

4-6

45

PREPARATION

Beat the eggs well with a mixer, add butter, corn, white flour and polenta mixed with the baking powder and the sparkling water until you get a medium thick pastry. Add cheese and chopped spinach. Pour the mixture into a well greased pan and bake half an hour in a pre-heated oven at 180ºC. Remove the cake from the oven when cooked and cover it with a cloth towel for 1 minute and then leave it to cool down.

FRENCH SANDWICH “CROQUE – MONSIEUR”

INGREDIENTS 1 package Вrioche bread 250 ml béchamel sauce 10 slices of ham 10-15 pieces of yellow cheese 200 g grated yellow cheese ground black pepper to taste

450

SPINACH ROLL

For the dough: 3 tablespoons Extra white flour type 400 500 g cleaned and boiled spinach 7 eggs 2 tablespoons grated Parmesan salt and ground black pepper 150 g grated yellow cheese For the filling: 700 g cottage cheese 7-8 peppers, boiled and diced salt and ground black pepper to taste

6-845

Cake with candied fruit

225 g Extra white flour type 400 1 pack baking powder 150 g butter 140 g sugar 2 eggs 100 ml of milk candied fruit if desired

8-1060

CHRISTMAS TREE CAKES

370 g Extra white flour type 400 250 g butter cut into cubes 1 yolk 1 teaspoon vanilla extract 140 g powdered sugar

8-1050

ECLAIRS

For eclairs: 150 g Extra white flour type 400 2 tablespoons sugar 1 teaspoon salt 1/2 package of baking powder 120 ml water 130 ml milk 130 g butter 5 eggs at room temperature For the cream: 1 1/2 sachets instant vanilla pudding 500 ml milk 1 teaspoon vanilla extract 3 egg yolks 50 g […]

20160