Chicken cake with atoast bread

Ingredients

1 package of White bread
1 kg of cooked chicken steak
1 cup of mayonnaise,
1 lemon juice and zest
finely grated
80g of melted butter
80g largely chopped arugula
¾ cup of finely chopped spicy herbs (parsley, mint, dill, basil),
salt and pepper

4-6

30

PREPARATION

Finely cut the boiled chicken steak and mix it with mayonnaise, lemon zest, lemon juice, salt and pepper. Put a plastic film on a rectangular baking dish. Place 4 slices of toast bread and spread 2 tablespoons of the mixture. Cover them with another 4 slices of toast bread. Butter the upper slices of bread and sprinkle them with the spice herbs and arugula. Repeat the process until you use all the ingredients. Then cut this toast cake in pieces in the form of a triangle.

Fruit sandwiches

Brioche bread 250g butter 200g honey fruits (bananas, strawberries or kiwi)

715

LEAN VEGETABLE TART

250 g Extra white flour type 400 1 teaspoon salt 125 g margarine at room temperature 70 ml water For the filling: 2 zucchini 2 eggplants 1 tomato 200 g fresh mushrooms 400 ml tomato sauce 1 onion 2 cloves garlic salt and ground black pepper to taste

4-660

ZELNIK

1 kg Extra white flour type 400 1/2 fresh yeast 500 ml water salt to taste For the filling: 4 leek stalks 1 egg 200 g cottage cheese

6-8120

CHEESECAKE

For the biscuit crust: 200 g blended Cookies with chocolate pieces 70 g softened butter 4 ½ tablespoons sugar For the filling: 230 g cream cheese (mascarpone) 230 g powdered sugar 200 ml sweet cream 1 tablespoon vanilla extract 150 g of strawberry jam

1040

“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

For the dough: 300 g Extra white flour type 400 125 ml sparkling water 2 tablespoons cooking oil pinch of salt 150 g butter or margarine For the filling: 1 jar of apricot compote (only halves nicely dried with a kitchen towel) 3 tablespoons apricot jam 2 tablespoons sugar 1 yolk whipped with 1 teaspoon milk […]

690