CHESTNUT PUREE ROLL

Ingredients

INGREDIENTS

300 g Cookies with chocolate chips
250 g chestnut puree
350 g butter
150 g cooking chocolate
100 g powdered coconut
300 g powdered sugar
50 ml water

6-8

120

PREPARATION

Place the previously minced cookies in a deep bowl. Add 100 g of butter, water, 100 g of powdered sugar and chestnut puree. Knead the dough and put it between two pieces of foil for fresh food. Leave it in the refrigerator to harden for about 1 hour. In a bowl with an electric mixer, mix 250 g butter and 200 g powdered sugar. Add the coconut. Apply the already tightened crust. Form a roll and leave it in the refirgerator for 1 hour to harden. Pour melted chocolate on top.

AN UNUSUAL BREAKFAST

INGREDIENTS 1 package Rye bread 4-5 pieces 6 eggs 250 ml milk 250 g yellow cheese 1 onion 100 g cheddar cheese

4-6180

Chicken cake with atoast bread

1 package of White bread 1 kg of cooked chicken steak 1 cup of mayonnaise, 1 lemon juice and zest finely grated 80g of melted butter 80g largely chopped arugula ¾ cup of finely chopped spicy herbs (parsley, mint, dill, basil), salt and pepper

4-630

LEAN ROLLS

500 g Extra white flour type 400 200 ml lukewarm water 10 g fresh yeast salt to taste 2 tablespoons sugar 60 ml cooking oil sesame margarine for greasing

8-10120

Cake with rusks and nuts

For the dough: 1 package of Wheat rusk 4 eggs 1 baking powder 1 cup sugar 1 cup cooking oil 1 cup walnuts 1 cup sour cream For the filling: (sherbet) 800 g sugar 2 cups water 1 sachet vanilla sugar For glaze: 1 whipped cream sour cream

440

DELICIOUS BUNS WITH PIZZA FILLING

500 g Extra white flour type 400 250 g milk 50 ml olive oil 1/4 fresh yeast a pinch of salt 2 teaspoons sugar 150 g grated yellow cheese 20 g grated Parmesan 50 ml tomato sauce 100 g bacon egg for coating

10-12140

Open sandwich with peppers and melted cheese

8 slices of Wholemeal bread with a mix of grains 1 green, 1 orange and 1 red sweet pepper, finely chopped 100g Gouda cheese, diced into cubes 2 tablespoons finely chopped olives finely chopped fresh parsley salt and freshly ground pepper

420