CHEESECAKE

Ingredients

For the biscuit crust:

200 g blended Cookies with chocolate pieces
70 g softened butter
4 ½ tablespoons sugar

For the filling:

230 g cream cheese (mascarpone)
230 g powdered sugar
200 ml sweet cream
1 tablespoon vanilla extract
150 g of strawberry jam

10

40

PREPARATION

Heat the oven at 175 °C. Mix the blended biscuits, butter and sugar together until you get a homogeneous mixture. In a round cake tin, form a base core from using the mixture and then bake for 10 minutes. For the filling: Whip the cream cheese, sugar and vanilla together. In another bowl, beat the sweet cream and two tablespoons of sugar until you get a firm mixture and add it to the cream cheese mixture. Mix everything to get a homogeneous mixture. The thus prepared filling is applied on the cooled biscuit base. Leave in the refrigerator to harden for 2-3 hours. Top with strawberry jam.

Proja

For the dough: 1 cup All-purposes flour 3 eggs 1 cup milk ½ cup sparkling water 2 cups corn flour ½ cup cooking oil 1 bag of baking powder 200g grated cheese salt to taste 150g finely chopped leeks

Corn cakes

200 g Corn flour 1 sachet baking powder 1 cup butter 4 eggs 1 cup milk 1 cup of sparkling water 100 g Corn flour 200 g white flour 200 g cheese 400g spinach 1 pepper

4-645

CHOCOLATE TARTLETS

For the biscuit core: 3 packs of crushed Cookies with cocoa and chocolate pieces 70 g butter For the filling: 115 ml sweet cream 100 g of chocolate

845

Жито Лукс рецепт – Бомбици со Нутри колачи

830

MEDITERRANEAN HOMEMADE BREAD

500 g Extra white flour type 400 1 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon dry or fresh rosemary 1 1/2 teaspoon bukovec (dried crushed red pepper) 1/2 cube fresh yeast 350 ml lukewarm water 100 g green olives 100 g Kalamata olives

4240

SANDWICHES WITH FRIED CHICKEN STEAK

INGREDIENTS 4 slices White bread 2 pieces of chicken steak 1 egg bread crumbs from Zito Luks 8 pieces of cheddar cheese a few pieces (circles) of tomato a few lettuce leaves 1 avocado 1/2 onion 1/2 finely chopped tomato lemon juice from 1/2 lemon 1 teaspoon salt ground black pepper to taste

225

ROSES WITH OLIVES

600 g Extra white flour type 400 250 ml lukewarm water salt to taste 15 g fresh yeast 1 teaspoon sugar 70 ml of cooking oil green olives with peppers, cut in half sesame

5-8120

Polenta pudding

1 cup Polenta 1 cup of water 1 1/2 cup of milk 1 1/2 cup white sugar 1 cinnamon stick 1/2 cup of butter

430