Wheat Rusk
The Elite Wheat Rusk is you ideal companion for a balanced diet. Indulge yourself: with honey for a breakfast full of energy; with yogurt for a balanced breakfast or with a piece of cheese and salad for a light meal. You will enjoy its appealing taste even if you eat it without any supplement.
Available in packs of 150g and 250g.
Ines cake
12 slices Rye rusk 200 g chocolate topping 200 g unsalted fresh cow cheese 545 ml water 25 g powdered sugar 2 bags of vanilla sugar 200 g whipped cream for 700 g cherry compote 20 g colorless cake dressing 100 g hazelnuts
Rusk cakes with apricots
15 slices Wheat rusk 1 can of apricot compote 125 g butter 125 g sugar 3 eggs 100 g flour a little salt 2 tablespoons baking powder 100 g apricot jam a few almonds for decoration
Sweet rusks
12 slices Wheat rusk 2 small cups of cranberry juice 1/2 small cup of water 125 g sugar 1 bag of cinnamon 1 piece of zest 2 tablespoons starch 2 tablespoons almonds 2 tablespoons raisins
Ceaser’s salad
2 slices Wheat rusk; 200 g of white chicken meat (steak); 30 g parmesan; 3 garlic cloves; lettuce; 2-4 cherry tomatoes; juice of 1 lemon; sour cream; mayonnaise; olive oil; salt;
Rusks with parmesan
4 slices Wheat rusk 6 tablespoons grated Parmesan cheese 1 tablespoon butter 1 tablespoon mustard 1/2 tablespoon oregano
Rusk cake with pudding
1 package Wheat rusk 500g sugar 1 liter water 2 bags of vanilla sugar 2 bags of chocolate pudding 2 bags whipped cream
Fast bruschetta
8 slices of Rye rusk 4 garlic cloves 2 tablespoons olive oil 4 red roasted peppers 200 g of cheese parsley
Mushroom broth with rusks
3-4 slices Wheat rusk 250 g fresh mushrooms 1 onion 1 tablespoon flour 1 egg 1,5 l water 100 ml sour cream parsley olive oil salt, dry spices as desired.