ALLATINI COOKIES WITH OATH, COCOA AND DARK CHOCOLATE PIECES

One cookie, but so many flavours. Allatini cookies with oats, cocoa and pieces of dark chocolate contain up to 30% less sugar. Therefore, they are a great choice for everyone looking for a balanced diet, enjoying the rich taste of cookies throughout the day.

Available in a package of 175 g.

Flower sandwiches

Flower sandwiches

1 package of Brioche bread butter marmalade or jam

420
Sandwich with tomato, oregano, dill and feta

Sandwich with tomato, oregano, dill and feta

8 slices of Wholemeal bread with a mix of grains 150g grated feta cheese 2 teaspoons of dill seeds 2 tomatoes, chopped into cubes oregano salt and freshly ground pepper 4 lettuce leaves

410
SANDWICHES WITH FRIED CHICKEN STEAK

SANDWICHES WITH FRIED CHICKEN STEAK

INGREDIENTS 4 slices White bread 2 pieces of chicken steak 1 egg bread crumbs from Zito Luks 8 pieces of cheddar cheese a few pieces (circles) of tomato a few lettuce leaves 1 avocado 1/2 onion 1/2 finely chopped tomato lemon juice from 1/2 lemon 1 teaspoon salt ground black pepper to taste

225
Fruit sandwiches

Fruit sandwiches

Brioche bread 250g butter 200g honey fruits (bananas, strawberries or kiwi)

715
Star sandwich

Star sandwich

1 package of mixed White Toast bread ham cheese butter

715
Club sandwich with fresh vegetables

Club sandwich with fresh vegetables

8 slices of Wholemeal bread 8 lettuce leaves; 16 pieces of dried, finely chopped ​​tomatoes 2 zucchini, sliced ​​into thin rounds 1 eggplant, sliced ​​into thin rounds 2 tomatoes, sliced ​​into thin rounds 4 tablespoons low calorie mayonnaise olive oil salt and freshly ground pepper

325
Breakfast with eggs and bread slices

Breakfast with eggs and bread slices

8 slices of Rye bread 8 eggs 12 thin slices of bacon 2 tomatoes cut into thin rounds lettuce olive oil salt and freshly ground pepper  

415
Sandwich with chicken fillet and mustard

Sandwich with chicken fillet and mustard

8 slices of  White bread 2 chicken fillets 2 tomatoes diced  in cubes 2 tablespoons of mustard olive oil salt and freshly ground pepper 4 lettuce leaves

425