SWEET CAKE WITH ZUCCHINI

Ingredients

300 g Extra white flour type 400
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teapoon cinnamon
½ teaspoon ground dry ginger
½ teaspoon nutmeg
slightly minced carnation
3 eggs
120 g carrot puree (boiled and mashed carrots)
150 g sugar
120 ml cooking oil (or melted butter)
60 ml water
1 bag of vanilla sugar
1 medium grated zucchini
100 g raisins
100 g chopped almonds or walnuts

6-8

60

PREPARATION

Mix the flour, baking soda, salt, cinnamon, nutmeg and ground cloves. Add the carrot puree, sugar, cooking oil, water and vanilla. Mix everything to get a homogeneous mixture. Add the grated zucchini, raisins and chopped almonds. Everything is mixed. Place in a greased tin and bake in a preheated oven at 170° C for 50 minutes to 1 hour.

HOME-MADE TOBLERONE

200 g of crushed Cookies with chocolate pieces and hazelnuts 150 g butter 200 g of chocolate 2 tablespoons honey 1 dl Coca-Cola 200 g of sugar 75 g of coarsely chopped hazelnuts 75 g of coarsely chopped almonds 100 g of chocolate for glaze

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American pancakes

160 g Extra white flour type 400 1 teaspoon baking powder 1 teaspoon of sugar 1 eggs 30 g butter 225 ml of milk

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EMPANADAS WITH MUSHROOMS

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640