LEEK AND YELLOW CHEESE QUICHE

Ingredients

For the dough:

250 g Extra white flour type 400
1 teaspoon salt
125 g butter
500 ml water
1 egg

For the filling:

250 g leek
2 tablespoons butter
150 g grated yellow cheese
360 ml neutral cream
1 egg
1 teaspoon salt

6-8

180

PREPARATION

Mix the flour, salt and butter with a wooden spoon. Add water and eggs, beaten together. Mix everything to get a homogeneous mixture. Put the dough prepared in this way in a bowl and leave it in the refrigerator for 2 hours. Spread a 1 cm thick crust with a rolling pin on the floured work surface. The crust is transferred to a round pan (tart pan) and left in the refrigerator for 30 minutes. Before baking, pierce with a fork and bake for 15 minutes at 200 ° C. Meanwhile, melt the butter in a bowl on the fire, add the previously sliced leek and fry for 5 minutes. Add this to the previously cooled crust and add the grated yellow cheese on top. Finally, add the previously beaten neutral sour cream with the eggs and salt. Bake in a preheated oven at 170° C for about 40 minutes.

Ines cake

12 slices Rye rusk 200 g chocolate topping 200 g unsalted fresh cow cheese 545 ml water 25 g powdered sugar 2 bags of vanilla sugar 200 g whipped cream for 700 g cherry compote 20 g colorless cake dressing 100 g hazelnuts

860

Rusks with parmesan

4 slices Wheat rusk 6 tablespoons grated Parmesan cheese 1 tablespoon butter 1 tablespoon mustard 1/2 tablespoon oregano

215

Cheesecake with rusk and strawberries

9 slices Wheat rusk 40 g butter 135 g sugar 400 g unsalted fresh cheese grated zest 1 tablespoon lemon juice 1 tablespoon lemon juice 1 egg strawberry jam

Жито Лукс рецепт – ролат со цимет

8

SOUR CHERRY PUFF PASTRY PIES

For the pastry: 300 g Extra white flour type 400 125 ml of mineral water 2 tablespoons oil a pinch of salt 150 g butter or margarine For the filling: 200 g frozen cherries left to melt 1 tablespoon starch 3 tablespoons sugar 1 teaspoon vanilla extract a pinch of cinnamon

1290