STRETCHED LEEK PIE

Ingredients

700 g Extra white flour type 400
350 ml lukewarm water
¼ yeast
pinch of salt
100 ml oil

For the filling:

3 slices leek, finely chopped
2 tablespoons oil
1 egg
200 g cottage cheese or crushed cheese

6-8

60

PREPARATION

Heat the oil in a pan on the fire and fry the leek for 5 minutes. Add eggs and cottage cheese to the cooled fried leek. In a deep bowl, mix the flour, water, yeast and salt and knead a soft dough. Divide the dough into 9 equal parts. Coat each portion with cooking oil and leave for about 10 minutes. Put the first crust on a cloth sheet and stretch it as thinly as possible. Top the stretched crust with the filling and fold it into a roll with the help of the cloth. Repeat the procedure with the other crusts. Arrange the prepared pie in a greased baking tray and sprinkle with cooking oil. Bake at 180°C for about 25-30 minutes. Once the pie is baked, cover it with a damp cloth to keep the crusts soft and crumbly until the next day.

AN UNUSUAL BREAKFAST

INGREDIENTS 1 package Rye bread 4-5 pieces 6 eggs 250 ml milk 250 g yellow cheese 1 onion 100 g cheddar cheese

4-6180

CHEESECAKE

For the biscuit crust: 200 g blended Cookies with chocolate pieces 70 g softened butter 4 ½ tablespoons sugar For the filling: 230 g cream cheese (mascarpone) 230 g powdered sugar 200 ml sweet cream 1 tablespoon vanilla extract 150 g of strawberry jam

1040

Pastry

For the dough: 1kg Bakery flour type 500 2 teaspoons salt 1 margarine 40g yeast 2 eggs 150ml cooking oil 100ml milk 2 teaspoons sugar 300 ml of water Sesame or caraway seeds for decoration.

QUICK SNACK

For the dough: 500 g Extra white flour type 400 220 ml sour water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 2 tablespoons sour cream 2 tablespoons mustard 150 g thin bacon slices 1 egg, lightly beaten with a fork sesame

6-890

MUSHROOMS IN PUFF PASTRY

For the puff pastry: 300 g Extra white flour type 400 125 ml mineral water 2 tablespoons cooking oil 150 g butter or margarine pinch of salt For the filling: 250 g fresh mushrooms 2 handfuls fresh spinach 1 teaspoon salt 1 tablespoon mixed dried vegetables 1 teaspoon mustard 1 finely chopped onion 1 garlic […]

690

QUICHE

For the dough: 350 g Extra white flour type 400 1 teaspoon salt 240 g cold butter cut into cubes 50-60 ml of cold water For the filling: 250 g of chopped bacon cut into cubes 2 tablespoons olive oil 1 medium and finely chopped onion 3 eggs 2 egg yolks 270 ml neutral cream […]

6120